Kaiseki Course Indulgent Kaiseki Course with Japanese Black Wagyu Beef and Eel (Course + <Campaign / Limited-Time Special Offer> (For visits by the end of September))
10,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Now Available at Lunchtime <Extended Due to Popular Demand / Campaign / Limited-Time Special Price> We are extending the special-price Yokuba-ri Kaiseki, which has been very well received. Available on both weekdays and weekends and holidays. Seating is limited, so please take this opportunity to make your reservation early. Japanese Black Wagyu Beef and Eel. Want both? When you cannot decide, choose the Yokuba-ri Kaiseki. Kusamon Kyoraiso’s two signature ingredients are presented in a kaiseki-style course. The hassun, soup, fish, vegetables, and other dishes vary depending on the day’s market offerings. Enjoy the seasonal changes at the table along with the shifting beauty of Kusamon Kyoraiso’s garden.
Menu
< Sample Menu > [Hassun] Steamed lily bulb and yuba egg custard Simmered seasonal vegetables Pork loin with kinpira lotus root Koya tofu with salmon roe and shrimp Seasonal fish aspic [Soup] Seasonal soup [Sashimi] Two kinds of seasonal sashimi [Fried Dish] Pike conger, maitake mushroom, sweet potato, and Manganji pepper [Grilled Dish] Eel tasting comparison (kabayaki and shirayaki) [Grilled Dish] Japanese Black wagyu steak [Rice] Kamadaki clay pot rice [Dessert] Two kinds of seasonal sweets * Ingredients may vary depending on the season. * Menu items may be changed without notice depending on ingredient availability.
Confirmation details
If you have any special seating requests, please let us know your preference when making your reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%