Seasonal / Limited Quantity [Matsutake Mushroom & Eel Jubako] (Course + Premium (Limited-Time Weekday Super Special Price, through the end of September))
6,190 JPY(tax included)
Card Payment for Cancellation Fee
![Seasonal / Limited Quantity [Matsutake Mushroom & Eel Jubako]](https://res-reserve.imgix.net/602263/98d77d32-b669-4a45-a56f-8aa015f7bdba.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Special Price Available Only on the Day of Visit Weekday Visits Only A grilled eel rice box featuring Sōmon’s jiyaki eel, served together with seasonal matsutake mushrooms available only at this time of year. This exceptionally special-value plan is for the [Matsutake Eel Rice Box] (Upper). Liver soup is included. At our restaurant, we source the most delicious eel of each season. Our Kansai-style preparation is known as jiyaki, in which the eel is grilled without steaming.
Menu
■Unaju (Premium) with Jiyaki Grilled Eel Topped with Matsutake Mushrooms ※Approximately 100g of matsutake mushrooms ■Crispy Eel Bone Crackers, Eel Liver Clear Soup, Pickles ※Unaju is categorized as Premium / Special Premium / Deluxe Special Premium according to the amount of eel served.
Confirmation details
Seating will be at either table/chair seats or tatami room seating (please note that sunken kotatsu-style seating is not available). If you have any special requests or circumstances, please let us know your preference when making your reservation. Please note that this plan allows for an approximate seating time of 60 minutes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%