Seasonal / Limited Quantity [Matsutake Mushroom & Eel Jubako] (Course + Premium (Limited-Time Special Price))
9,380 JPY(tax included)
Card Payment for Cancellation Fee
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About Course Menu
Limited-Time Special Price for In-Store Dining Our unaju featuring Somon’s jikayaki eel, served together with seasonal matsutake mushrooms available only at this time of year. This exceptionally special offer is for the [Matsutake Unaju] (Premium) plan. It includes liver soup. At our restaurant, we source the most delicious eel available during each season. Our jikayaki is prepared in the Kansai style, grilled without steaming.
Menu
■Unaju (Premium) with Jiyaki Grilled Eel Topped with Matsutake Mushrooms ※Approximately 100g of matsutake mushrooms ■Crispy Eel Bone Crackers, Eel Liver Clear Soup, Pickles ※Unaju is categorized as Premium / Special Premium / Deluxe Special Premium according to the amount of eel served.
Confirmation details
Please let us know your seating preferences at the time of booking if you have any special requests. For this plan, your seating time will generally be limited to approximately 60 minutes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%