Seasonal / Limited Quantity [Matsutake Mushroom & Eel Jubako] (Course + Premium (Limited-Time Special Price))
9,380 JPY(tax included)
Card Payment for Cancellation Fee
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About Course Menu
Limited-Time Special Price for Diners Our signature eel jubako featuring Somon’s jiyaki-grilled eel, served together with seasonal matsutake mushrooms available only at this time of year. This exceptionally special-value plan is the [Matsutake Eel Jubako] (Premium). It comes with liver soup. At our restaurant, we carefully source the most delicious eel for each season. Prepared Kansai style, it is grilled without steaming in the traditional jiyaki method.
Menu
■Unaju (Premium) with Jiyaki Grilled Eel Topped with Matsutake Mushrooms ※Approximately 100g of matsutake mushrooms ■Crispy Eel Bone Crackers, Eel Liver Clear Soup, Pickles ※Unaju is categorized as Premium / Special Premium / Deluxe Special Premium according to the amount of eel served.
Confirmation details
If you have any special seating requests, please let us know at the time of your reservation. Please note that this plan allows for an approximate seating time of 60 minutes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%