This Month’s Special Kaiseki Eel, Kuroge Wagyu Beef, and Seasonal Ingredients <Matsutake, etc.> (Course (limited seating; private room available))
10,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Kuroge Wagyu beef and eel. For those who want to enjoy both. A special monthly course in Somon’s signature style, featuring carefully prepared seasonal ingredients such as appetizers, soup, fish, and vegetables. Please enjoy the changing of the seasons at your table together with the shifting beauty of the garden at Somon Kyoraiso. Available on both weekdays and weekends/holidays. As seating is limited, we encourage you to make your reservation early for this special opportunity. 。
Menu
< Sample Menu > [Appetizer] Assortment of 5 obanzai dishes [Seasonal Specialty] Matsutake Dobin-mushi [Sashimi] 3 kinds of seasonal sashimi [Fried Dish] Matsutake mushroom, sweet green chili pepper [Simmered Dish] Japanese Black Wagyu Beef, Furofuki Daikon [Specialty Dish] Eel dressed with miso [Rice] Kamadaki clay pot rice with eel [Dessert] Seasonal fruit, steamed chestnut yokan * The seasonal ingredient matsutake mushrooms will be available only while supplies last and may be replaced with other seasonal ingredients. Thank you for your understanding. * Please note that the menu may be subject to change depending on availability of ingredients.
Confirmation details
Please note that seating will be either chair seating or tatami-room seating, etc. (not sunken kotatsu-style seating). If you have any special circumstances, please let us know your preference at the time of reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%