This Month’s Special Kaiseki Eel, Kuroge Wagyu Beef, and Seasonal Ingredients <Matsutake, etc.> (Course (limited seating; private room available))
10,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Japanese Black Wagyu Beef and eel. For those who wish to enjoy both. This special monthly course is uniquely Somon, featuring carefully prepared seasonal ingredients such as appetizers, soup, fish, and vegetables. Please enjoy the seasonal changes at the table along with the shifting beauty of the garden at Somon Kyoraiso. Available on weekdays, weekends, and holidays. Seating is limited, so please take this opportunity to make your reservation early.
Menu
< Sample Menu > [Appetizer] Assortment of 5 obanzai dishes [Seasonal Specialty] Matsutake Dobin-mushi [Sashimi] 3 kinds of seasonal sashimi [Fried Dish] Matsutake mushroom, sweet green chili pepper [Simmered Dish] Japanese Black Wagyu Beef, Furofuki Daikon [Specialty Dish] Eel dressed with miso [Rice] Kamadaki clay pot rice with eel [Dessert] Seasonal fruit, steamed chestnut yokan * The seasonal ingredient matsutake mushrooms will be available only while supplies last and may be replaced with other seasonal ingredients. Thank you for your understanding. * Please note that the menu may be subject to change depending on availability of ingredients.
Confirmation details
If you have any special seating requirements, please let us know your preferences when making your reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%