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[Premium Party Plan] Seasonal Seafood and Kuroge Wagyu A5 Rump Steak with a Toasting Sparkling Wine (Course (Table Limited))

12,100 JPY(tax included)

[Premium Party Plan] Seasonal Seafood and Kuroge Wagyu A5 Rump Steak with a Toasting Sparkling Wine

About Course Menu

・Receive a complimentary bottle of wine with a party of 4 or more! Enjoy an incredibly value-packed course available only at table seats! We offer exquisite dishes featuring premium Japanese black beef, seafood teppanyaki, and the best seasonal winter flavors. ※ Please order at least one drink per person separately. ※ For parties of 9 or more, kindly contact us directly by phone.

Menu

A Great-Value Course for Banquets as Well! [Minimum Duration: 1.5h] We offer exquisite Kuroge Wagyu beef and dishes featuring the finest seasonal ingredients. ・A complimentary sparkling toast ・Please order one drink per person separately. ・This course is available for table seating only.  *Counter seating is available for parties of 2. Please feel free to call us. <Sample Menu for One Day> ■Appetizers ・Seared A5 Kuroge Wagyu “Rare Cut” Ichibo  — served with fresh hon-wasabi and our special soy sauce — ・Angel shrimp with marmalade sauce, served with caviar ■Seasonal Seafood Dish Examples: Teppan-grilled Akashi octopus  — with white asparagus and green pea sauce — House-made smoked salmon  — served with our carefully selected cream cheese — and more ■Salad ・Seasonal fruit and colorful vegetable salad  — with our special Awaji Island onion dressing — ■Grilled Vegetables ・3 kinds of seasonal vegetables carefully selected by the chef ■Steak Specially selected A5 Kuroge Wagyu Ichibo steak (70g) ■Rice Dish ・Rice  *Change to garlic rice for an additional 1100円(税込) ・Shijimi clam miso soup from Lake Shinji ・Japanese pickles ■Dessert ・Seasonal ice cream *Menu items may change depending on seasonal availability and supply conditions.

Confirmation details

For parties of 9 or more, please contact us directly by phone.

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