Name: ステーキ鉄板エッセンス (ssense)
Address: 3F, Shinchi Mannen Building, 1-3-33 Dojima, Kita-ku, Osaka City, Osaka, 530-0003
Telephone: 0663431011

ステーキ鉄板エッセンス (ssense)

<Example of a Day>

■ Appetizers
· Chef's Special Creative Appetizer with Meat or Seafood 1-2 items
(Example: Tartare Steak with Wagyu Beef Ichibo and Wakayama Prefecture Fresh Whitebait)
(Example: Grilled Blowfish and Wagyu Beef Sprout Roll) etc.

■ Teppanyaki Seafood 2 items
· Grilled Live Abalone
　~Sauce with Truffles and Porcini, featuring 7 types of mushrooms~

· Grilled Lobster
　~Caviar and Chef's Special Seasonal Vegetable Sauce~

■ Salad
· Salad of Seasonal Fruits and Colorful Vegetables
　~Special Dressing from Awaji Island Onions~

■ Special Dish
· Butter Sautéed Selected Sea Urchin and Braised Shark Fin
　~Double Broth with Slowly Simmered Beef Tail and Chicken Bones~

■ Grilled Vegetables
· Chef's Selected Seasonal Vegetables 3 Kinds

■ Steak
· Special A5 Wagyu Fillet Steak

■ Meal
· Rice
※Additional 990 yen (incl. tax) for Garlic Rice

· Shinjiko Lake Clam Miso Soup

· Pickles

· Seasonal Ice Cream

※ Menu may change depending on availability.

---

【Assistance for Special Occasions】Reservation Required
Recommended for birthdays and important anniversaries
■ Dessert Plate ￥1,650～(incl. tax)
　※Please convey your message when making a reservation.

■ Whole Cake　￥4,000～
■ Bouquet　￥3,000～
　※Whole cakes and bouquets can be prepared according to your budget.
　※Specifying colors for bouquets will make the surprise closer to your image.

[Special Course] Luxurious Dinner with Selected Wagyu, Whole Shark Fin, Live Abalone, Lobster, Caviar, and Truffles

An ultra-luxurious course where you can enjoy premium Wagyu beef (Tajima beef), live abalone, lobster, and whole stewed shark fin. The specially selected A5-grade Wagyu beef comes from the same Tajima lineage as Kobe beef and Matsusaka beef. The chef carefully selects meat with a rich flavor and fragrant aroma.

Course only

<Sample Menu for a Day>

■Appetizer
- Chef's special creative appetizers featuring meat and seafood, 1-2 items
(Example: Tartar steak with Wagyu Ichibo and fresh shirasu from Wakayama)
(Example: Seared tiger pufferfish and Wagyu wrapped in green onion buds), etc.

■Seafood Teppanyaki
- Lobster Teppanyaki
  ~With caviar and chef's special seasonal vegetable sauce~

■Salad
- Seasonal fruit and colorful vegetable salad
  ~Special dressing made with Awaji Island onions~

■Meat Dish
- Bulgarian foie gras and seasonal fruit sauté
  ~Chef's special seasonal sauce~

■Grilled Vegetables
- Three types of chef-selected seasonal vegetables

■Steak
- Special Wagyu A5 fillet steak (60g)

■Meal
- Rice
*Substitution to garlic rice for an additional 990 yen (tax included)

- Shimane Lake Shijimi clam miso soup

- Pickles

- Seasonal ice cream

*Menu may change depending on availability of ingredients.

---

[Assisting with Anniversaries] Reservation required
Recommended for birthdays and important anniversaries
■Dessert Plate ￥1,650 and up (tax included)
  *Please convey your message when reserving.

■Whole Cake from 4,000 yen
■Bouquet from 3,000 yen
  *We can provide whole cakes and bouquets according to your budget.
  *If you specify colors and other preferences, it will be closer to your desired surprise.

[Anniversary Course] Luxurious selection including special A5 Wagyu fillet, lobster, foie gras, caviar, and more! Total of 9 dishes.

We have prepared an anniversary plan that can be used for a variety of celebratory occasions, such as birthdays and wedding anniversaries. Enjoy creative dishes crafted by our chef, as well as lobster, foie gras, and a premium A5-grade Japanese Black Wagyu filet steak. 

*We also offer bouquet arrangements starting at 1,100 yen and whole cakes for 4,000 yen.

A Great-Value Course for Banquets as Well! [Minimum Duration: 1.5h]
We offer exquisite Kuroge Wagyu beef and dishes featuring the finest seasonal ingredients.

・A complimentary sparkling toast
・Please order one drink per person separately.
・This course is available for table seating only.
　*Counter seating is available for parties of 2. Please feel free to call us.

<Sample Menu for One Day>

■Appetizers
・Seared A5 Kuroge Wagyu “Rare Cut” Ichibo
　— served with fresh hon-wasabi and our special soy sauce —
・Angel shrimp with marmalade sauce, served with caviar

■Seasonal Seafood Dish
Examples:
Teppan-grilled Akashi octopus
　— with white asparagus and green pea sauce —
House-made smoked salmon
　— served with our carefully selected cream cheese — and more

■Salad
・Seasonal fruit and colorful vegetable salad
　— with our special Awaji Island onion dressing —

■Grilled Vegetables
・3 kinds of seasonal vegetables carefully selected by the chef

■Steak
Specially selected A5 Kuroge Wagyu Ichibo steak (70g)

■Rice Dish
・Rice
　*Change to garlic rice for an additional 1100円(税込)

・Shijimi clam miso soup from Lake Shinji

・Japanese pickles

■Dessert
・Seasonal ice cream

*Menu items may change depending on seasonal availability and supply conditions.

[Premium Party Plan] Seasonal Seafood and Kuroge Wagyu A5 Rump Steak with a Toasting Sparkling Wine

・Receive a complimentary bottle of wine with a party of 4 or more!

Enjoy an incredibly value-packed course available only at table seats! We offer exquisite dishes featuring premium Japanese black beef, seafood teppanyaki, and the best seasonal winter flavors.

※ Please order at least one drink per person separately.
※ For parties of 9 or more, kindly contact us directly by phone.

Course (Table Limited)

<Sample Menu for a Certain Day>

■Appetizer
・Chef’s Special Creative Appetizer with Meat and Seafood
 (Example: Tartare Steak of Japanese Black Wagyu Aitchbone and Fresh Whitebait from Wakayama Prefecture)
 (Example: Yukhoe-Style Japanese Black Wagyu Aitchbone with Truffle Essence)

■Specialty
・Teppanyaki Live Abalone
　～With a 7-Mushroom Sauce Featuring Truffle and Porcini～

■Salad
・Seasonal Fruit and Colorful Vegetable Salad
　～With Special Awaji Island Onion Dressing～

■Grilled Vegetables
・3 Kinds of Seasonal Vegetables Carefully Selected by the Chef

■Steak
・Specially Selected A5 Japanese Black Wagyu (Branded Beef) Fillet Steak

■Meal
・Rice
　*Change to garlic rice for an additional 1100円 (tax included)
　
・Shijimi Clam Miso Soup from Lake Shinji

・Pickles

■Dessert
・Seasonal Ice Cream

*The menu may be subject to change depending on ingredient availability and other factors.

-----------------------------------------
*For Guests Booking an Anniversary Plan*
If you book the “Course + Toast Drink + Dessert Plate” plan,
[Seasonal Ice Cream] will be changed to [Dessert Plate with Message].
If you book the “Course + Toast Drink + Anniversary Cake” plan,
[Seasonal Ice Cream] will be changed to [Anniversary Cake].

[Live Abalone Course] Specialty ★ For business entertainment and dinners: Teppanyaki of specially selected A5 Japanese Black Wagyu fillet and live abalone ★ Please call us on the day ◎ [Minimum duration: 1.5h]

~Anniversary Plan~

■ Complimentary Toast Drink
(Beer, Shochu highball, Whiskey highball, Cocktails, Various soft drinks)
■ Includes cake with a personalized message
*Please make sure to provide details such as the birthday or anniversary and the name in the [Requests/Comments] section. 
(Note: If not specified, we will use "Happy Birthday".)

We have prepared a course featuring live abalone and a special selection of A5 Black Wagyu fillet steak. 
Enjoy the delicate techniques unique to our experienced female chef, along with her meticulously crafted dishes. 
Perfect for celebrating with someone special on anniversaries and birthdays.

Course + Welcome Drink + Anniversary Cake

~Anniversary Plan~
■ Complimentary Drink
(Beer, Chuhai, Highball, Cocktails, Soft Drinks, etc.)
■ Dessert Plate with Message
※ Please be sure to fill in the details such as the occasion (birthday or anniversary) and the name in the [Request/Comments] section.
(Note: If not specified, we will use "Happy Birthday.")

We have prepared a course where you can enjoy live abalone and a specially selected A5-grade Black Wagyu fillet steak.
Experience the delicate skills and exceptional cuisine crafted by our experienced female chef.
Perfect for celebrating an important occasion, anniversary, or birthday with someone special.

Course + Toast Drink + Dessert Plate

We have prepared a course where you can enjoy live abalone and special A5-grade black Wagyu beef filet steak. Enjoy the delicate techniques and carefully crafted dishes unique to our seasoned female chef.

＜Example of a Day's Menu＞

■ Appetizer
・Chef's Specialty Creative Appetizers with Meat or Seafood (1-2 items)
 (Example: Wagyu Beef Aitchbone and Wakayama Prefecture Raw Whitebait Tartare Steak)
 (Example: Seared Tiger Pufferfish and Wagyu Beef Rolled with Scallion Sprouts) and more

■ Spiny Lobster
・Teppanyaki Spiny Lobster
  Spiny lobsters are cooked live with dynamic and perfectly timed grilling.

■ Salad
・Seasonal Fruit and Colorful Vegetable Salad
  ～With Special Awaji Island Onion Dressing～

■ Grilled Vegetables
・Chef-selected Seasonal Vegetables, 3 Varieties

■ Steak
・Specially Selected Wagyu A5 Filet Steak (80g)

■ Meal
・Rice
*Substitute with Garlic Rice for an additional 990 yen (tax included)

・Spiny Lobster Miso Soup

・Pickles

・Seasonal Ice Cream

*Menu may change based on supply conditions, etc.

-----------------------------------------
*For Customers Reserving the Anniversary Plan*
■ If you reserve the "Course + Toast Drink + Dessert Plate" plan, the [Seasonal Ice Cream] will be replaced with a [Dessert Plate with Message].
■ If you reserve the "Course + Toast Drink + Anniversary Cake" plan, the [Seasonal Ice Cream] will be replaced with an [Anniversary Cake].

[Luxurious Ise Lobster Course] 9 dishes including Special Select Black Wagyu A5 Filet Steak

We have prepared a course where you can enjoy live Ise lobster and specially-selected A5 black Wagyu fillet steak. Please enjoy the delicate craftsmanship and exquisite cuisine uniquely crafted by our highly experienced female chef.

Course (for 2 or more people)

<One Day's Sample Menu>

■Appetizer
・A dish featuring A5 Japanese Black Wagyu and seasonal ingredients

■Salad
・Seasonal fruit and colorful vegetable salad
　～Special Awaji Island onion dressing～

■Grilled Vegetables
・3 kinds of seasonal vegetables carefully selected by the chef

■Steak
・Specially selected A5 Japanese Black Wagyu fillet steak (80g)
※Please feel free to ask if you would like an additional steak serving.

■Rice
※Change to garlic rice for an additional 1100円(税込)

・Shinji Lake clam miso soup

・Pickles

■Dessert
・Seasonal ice cream

※The menu may be subject to change depending on availability of ingredients and other factors.

[Kuroge Wagyu Fillet Course] Specially Selected Kuroge Wagyu A5 Fillet Steak and Seasonal Vegetables, 8 Courses in Total! Same-Day Reservations Available

We have prepared a course where you can enjoy a premium A5 wagyu fillet steak. Experience the delicate skills unique to our female chef with many years of experience, and savor our carefully selected dishes.

ステーキ鉄板エッセンス (ssense)

Notice

[Premium Party Plan] Seasonal Seafood and Kuroge Wagyu A5 Rump Steak with a Toasting Sparkling Wine

Course (Table Limited)

[Kuroge Wagyu Fillet Course] Specially Selected Kuroge Wagyu A5 Fillet Steak and Seasonal Vegetables, 8 Courses in Total! Same-Day Reservations Available

Course only

[Live Abalone Course] Specialty ★ For business entertainment and dinners: Teppanyaki of specially selected A5 Japanese Black Wagyu fillet and live abalone ★ Please call us on the day ◎ [Minimum duration: 1.5h]

Course only

Course + Toast Drink + Dessert Plate

Course + Welcome Drink + Anniversary Cake

[Luxurious Ise Lobster Course] 9 dishes including Special Select Black Wagyu A5 Filet Steak

Course (for 2 or more people)

[Anniversary Course] Luxurious selection including special A5 Wagyu fillet, lobster, foie gras, caviar, and more! Total of 9 dishes.

Course only

[Special Course] Luxurious Dinner with Selected Wagyu, Whole Shark Fin, Live Abalone, Lobster, Caviar, and Truffles

Course only

Restaurant Information