Name: ステーキ鉄板エッセンス (ssense)
Address: 3F, Shinchi Mannen Building, 1-3-33 Dojima, Kita-ku, Osaka City, Osaka, 530-0003
Telephone: 0663431011

ステーキ鉄板エッセンス (ssense)

<Example of a Day>

■ Appetizers
· Chef's Special Creative Appetizer with Meat or Seafood 1-2 items
(Example: Tartare Steak with Wagyu Beef Ichibo and Wakayama Prefecture Fresh Whitebait)
(Example: Grilled Blowfish and Wagyu Beef Sprout Roll) etc.

■ Teppanyaki Seafood 2 items
· Grilled Live Abalone
　~Sauce with Truffles and Porcini, featuring 7 types of mushrooms~

· Grilled Lobster
　~Caviar and Chef's Special Seasonal Vegetable Sauce~

■ Salad
· Salad of Seasonal Fruits and Colorful Vegetables
　~Special Dressing from Awaji Island Onions~

■ Special Dish
· Butter Sautéed Selected Sea Urchin and Braised Shark Fin
　~Double Broth with Slowly Simmered Beef Tail and Chicken Bones~

■ Grilled Vegetables
· Chef's Selected Seasonal Vegetables 3 Kinds

■ Steak
· Special A5 Wagyu Fillet Steak

■ Meal
· Rice
※Additional 990 yen (incl. tax) for Garlic Rice

· Shinjiko Lake Clam Miso Soup

· Pickles

· Seasonal Ice Cream

※ Menu may change depending on availability.

---

【Assistance for Special Occasions】Reservation Required
Recommended for birthdays and important anniversaries
■ Dessert Plate ￥1,650～(incl. tax)
　※Please convey your message when making a reservation.

■ Whole Cake　￥4,000～
■ Bouquet　￥3,000～
　※Whole cakes and bouquets can be prepared according to your budget.
　※Specifying colors for bouquets will make the surprise closer to your image.

[Special Course] Luxurious Dinner with Selected Wagyu, Whole Shark Fin, Live Abalone, Lobster, Caviar, and Truffles

An ultra-luxurious course where you can enjoy premium Wagyu beef (Tajima beef), live abalone, lobster, and whole stewed shark fin. The specially selected A5-grade Wagyu beef comes from the same Tajima lineage as Kobe beef and Matsusaka beef. The chef carefully selects meat with a rich flavor and fragrant aroma.

Course only

<Sample Menu for a Day>

■Appetizer
- Chef's special creative appetizers featuring meat and seafood, 1-2 items
(Example: Tartar steak with Wagyu Ichibo and fresh shirasu from Wakayama)
(Example: Seared tiger pufferfish and Wagyu wrapped in green onion buds), etc.

■Seafood Teppanyaki
- Lobster Teppanyaki
  ~With caviar and chef's special seasonal vegetable sauce~

■Salad
- Seasonal fruit and colorful vegetable salad
  ~Special dressing made with Awaji Island onions~

■Meat Dish
- Bulgarian foie gras and seasonal fruit sauté
  ~Chef's special seasonal sauce~

■Grilled Vegetables
- Three types of chef-selected seasonal vegetables

■Steak
- Special Wagyu A5 fillet steak (60g)

■Meal
- Rice
*Substitution to garlic rice for an additional 990 yen (tax included)

- Shimane Lake Shijimi clam miso soup

- Pickles

- Seasonal ice cream

*Menu may change depending on availability of ingredients.

---

[Assisting with Anniversaries] Reservation required
Recommended for birthdays and important anniversaries
■Dessert Plate ￥1,650 and up (tax included)
  *Please convey your message when reserving.

■Whole Cake from 4,000 yen
■Bouquet from 3,000 yen
  *We can provide whole cakes and bouquets according to your budget.
  *If you specify colors and other preferences, it will be closer to your desired surprise.

[Anniversary Course] Luxurious selection including special A5 Wagyu fillet, lobster, foie gras, caviar, and more! Total of 9 dishes.

We have prepared an anniversary plan that can be used for a variety of celebratory occasions, such as birthdays and wedding anniversaries. Enjoy creative dishes crafted by our chef, as well as lobster, foie gras, and a premium A5-grade Japanese Black Wagyu filet steak. 

*We also offer bouquet arrangements starting at 1,100 yen and whole cakes for 4,000 yen.

- Complimentary bottle of wine for parties of 4 or more!
- Kindly order a drink per person in addition.
- Limited to specific tables.

<Sample Menu>

■ Appetizer
- Seared Wagyu A5 "Rare Cut" Ichibo with grated hon wasabi and special soy sauce
- Angel prawns in marmalade sauce with caviar

■ Seasonal Seafood Dish
Example: Grilled Akashi octopus with white asparagus and pea sauce
Homemade smoked salmon prepared in-house with premium cream cheese, etc.

■ Salad
- Salad of seasonal fruits and colorful vegetables
with special dressing of Awaji Island onion

■ Grilled Vegetables
- Chef-selected seasonal vegetables (3 kinds)

■ Steak
Special Wagyu A5 Ichibo steak (70g)

■ Meal
- Rice
*Garlic rice available for an additional 990 yen (tax included)

- Shijimi clam miso soup from Lake Shinji

- Pickles

■ Dessert
- Seasonal ice cream

*Menu is subject to change based on availability and other factors.

[Semi-private room × Banquets] Drink benefits available! Enjoy 8 dishes including A5 Wagyu steak and seasonal seafood teppanyaki! Available on the day

・Receive a complimentary bottle of wine with a party of 4 or more!

Enjoy an incredibly value-packed course available only at table seats! We offer exquisite dishes featuring premium Japanese black beef, seafood teppanyaki, and the best seasonal winter flavors.

※ Please order at least one drink per person separately.
※ For parties of 9 or more, kindly contact us directly by phone.

Course (Table Limited)

<Sample Example of the Day>

■ Appetizer
- Chef's Special Creative Appetizer with Meat and Seafood
  (Example: Tartare Steak of Wagyu Aitchbone and Fresh Whitebait from Wakayama)
  (Example: Wagyu Aitchbone and Essence of Truffle Yukhoe)

■ Specialty
- Grilled Live Abalone
  ~ with a sauce of 7 kinds of mushrooms using truffles and porcini ~

■ Salad
- Seasonal Fruit and Colorful Vegetable Salad
  ~ with special dressing made from Awaji Island onions ~

■ Grilled Vegetables
- Chef-selected Seasonal Vegetables 3 Varieties

■ Steak
- Premium Wagyu Beef (Brand Beef) A5 Fillet Steak

■ Meal
- Rice
  *Upgrade to Garlic Rice for an additional 990 yen (tax included)
  
- Shinjiko Lake Clam Miso Soup

- Pickles

■ Dessert
- Seasonal Ice Cream

*Menu is subject to change depending on availability

-----------------------------------------
*For Customers Booking the Anniversary Plan*
If you book the "Course + Toast Drink + Dessert Plate" plan, the [Seasonal Ice Cream] will be replaced with a [Dessert Plate with Message].
If you book the "Course + Toast Drink + Anniversary Cake" plan, the [Seasonal Ice Cream] will be replaced with [Anniversary Cake].

[Ike Abalone Course] Teppen-style grilled premium A5 Japanese Black Wagyu Filet and live abalone, with a total of 9 dishes

~Anniversary Plan~

■ Complimentary Toast Drink
(Beer, Shochu highball, Whiskey highball, Cocktails, Various soft drinks)
■ Includes cake with a personalized message
*Please make sure to provide details such as the birthday or anniversary and the name in the [Requests/Comments] section. 
(Note: If not specified, we will use "Happy Birthday".)

We have prepared a course featuring live abalone and a special selection of A5 Black Wagyu fillet steak. 
Enjoy the delicate techniques unique to our experienced female chef, along with her meticulously crafted dishes. 
Perfect for celebrating with someone special on anniversaries and birthdays.

Course + Welcome Drink + Anniversary Cake

~Anniversary Plan~
■ Complimentary Drink
(Beer, Chuhai, Highball, Cocktails, Soft Drinks, etc.)
■ Dessert Plate with Message
※ Please be sure to fill in the details such as the occasion (birthday or anniversary) and the name in the [Request/Comments] section.
(Note: If not specified, we will use "Happy Birthday.")

We have prepared a course where you can enjoy live abalone and a specially selected A5-grade Black Wagyu fillet steak.
Experience the delicate skills and exceptional cuisine crafted by our experienced female chef.
Perfect for celebrating an important occasion, anniversary, or birthday with someone special.

Course + Toast Drink + Dessert Plate

We have prepared a course where you can enjoy live abalone and special A5-grade black Wagyu beef filet steak. Enjoy the delicate techniques and carefully crafted dishes unique to our seasoned female chef.

＜Example of a Day's Menu＞

■ Appetizer
・Chef's Specialty Creative Appetizers with Meat or Seafood (1-2 items)
 (Example: Wagyu Beef Aitchbone and Wakayama Prefecture Raw Whitebait Tartare Steak)
 (Example: Seared Tiger Pufferfish and Wagyu Beef Rolled with Scallion Sprouts) and more

■ Spiny Lobster
・Teppanyaki Spiny Lobster
  Spiny lobsters are cooked live with dynamic and perfectly timed grilling.

■ Salad
・Seasonal Fruit and Colorful Vegetable Salad
  ～With Special Awaji Island Onion Dressing～

■ Grilled Vegetables
・Chef-selected Seasonal Vegetables, 3 Varieties

■ Steak
・Specially Selected Wagyu A5 Filet Steak (80g)

■ Meal
・Rice
*Substitute with Garlic Rice for an additional 990 yen (tax included)

・Spiny Lobster Miso Soup

・Pickles

・Seasonal Ice Cream

*Menu may change based on supply conditions, etc.

-----------------------------------------
*For Customers Reserving the Anniversary Plan*
■ If you reserve the "Course + Toast Drink + Dessert Plate" plan, the [Seasonal Ice Cream] will be replaced with a [Dessert Plate with Message].
■ If you reserve the "Course + Toast Drink + Anniversary Cake" plan, the [Seasonal Ice Cream] will be replaced with an [Anniversary Cake].

[Luxurious Ise Lobster Course] 9 dishes including Special Select Black Wagyu A5 Filet Steak

We have prepared a course where you can enjoy live Ise lobster and specially-selected A5 black Wagyu fillet steak. Please enjoy the delicate craftsmanship and exquisite cuisine uniquely crafted by our highly experienced female chef.

Course (for 2 or more people)

＜Example of One Day's Menu＞

■ Appetizer
・Dish with A5 Japanese Black Beef and Seasonal Ingredients

■ Salad
・Salad with Seasonal Fruits and Colorful Vegetables
　～Special Dressing made with Onions from Awaji Island～

■ Grilled Vegetables
・Three Types of Chef-Selected Seasonal Vegetables

■ Steak
・Special A5 Japanese Black Beef Fillet Steak (80g)
*Feel free to ask for additional steak.

■ Rice
*Changing to garlic rice costs an additional 990 yen (tax included).

・Miso Soup with Shijimi Clams from Lake Shinji

・Pickles

■ Dessert
・Seasonal Ice Cream

*The menu is subject to change depending on the availability of ingredients.

[Short Course] Special Selection of Black Wagyu A5 Fillet Steak and Seasonal Vegetables - 8 Dishes in Total! Available Today

We have prepared a course where you can enjoy a premium A5 wagyu fillet steak. Experience the delicate skills unique to our female chef with many years of experience, and savor our carefully selected dishes.

ステーキ鉄板エッセンス (ssense)

Notice

[Semi-private room × Banquets] Drink benefits available! Enjoy 8 dishes including A5 Wagyu steak and seasonal seafood teppanyaki! Available on the day

Course (Table Limited)

[Short Course] Special Selection of Black Wagyu A5 Fillet Steak and Seasonal Vegetables - 8 Dishes in Total! Available Today

Course only

[Ike Abalone Course] Teppen-style grilled premium A5 Japanese Black Wagyu Filet and live abalone, with a total of 9 dishes

Course only

Course + Toast Drink + Dessert Plate

Course + Welcome Drink + Anniversary Cake

[Luxurious Ise Lobster Course] 9 dishes including Special Select Black Wagyu A5 Filet Steak

Course (for 2 or more people)

[Anniversary Course] Luxurious selection including special A5 Wagyu fillet, lobster, foie gras, caviar, and more! Total of 9 dishes.

Course only

[Special Course] Luxurious Dinner with Selected Wagyu, Whole Shark Fin, Live Abalone, Lobster, Caviar, and Truffles

Course only

Restaurant Information