[Anniversary Course] Luxurious selection including special A5 Wagyu fillet, lobster, foie gras, caviar, and more! Total of 9 dishes. (Course only)

Menu

<Sample Menu for a Day> ■Appetizer - Chef's special creative appetizers featuring meat and seafood, 1-2 items (Example: Tartar steak with Wagyu Ichibo and fresh shirasu from Wakayama) (Example: Seared tiger pufferfish and Wagyu wrapped in green onion buds), etc. ■Seafood Teppanyaki - Lobster Teppanyaki ~With caviar and chef's special seasonal vegetable sauce~ ■Salad - Seasonal fruit and colorful vegetable salad ~Special dressing made with Awaji Island onions~ ■Meat Dish - Bulgarian foie gras and seasonal fruit sauté ~Chef's special seasonal sauce~ ■Grilled Vegetables - Three types of chef-selected seasonal vegetables ■Steak - Special Wagyu A5 fillet steak (60g) ■Meal - Rice *Substitution to garlic rice for an additional 990 yen (tax included) - Shimane Lake Shijimi clam miso soup - Pickles - Seasonal ice cream *Menu may change depending on availability of ingredients. --- [Assisting with Anniversaries] Reservation required Recommended for birthdays and important anniversaries ■Dessert Plate ￥1,650 and up (tax included) *Please convey your message when reserving. ■Whole Cake from 4,000 yen ■Bouquet from 3,000 yen *We can provide whole cakes and bouquets according to your budget. *If you specify colors and other preferences, it will be closer to your desired surprise.