[Ike Abalone Course] Teppen-style grilled premium A5 Japanese Black Wagyu Filet and live abalone, with a total of 9 dishes (Course only)

Menu

<Sample Example of the Day> ■ Appetizer - Chef's Special Creative Appetizer with Meat and Seafood (Example: Tartare Steak of Wagyu Aitchbone and Fresh Whitebait from Wakayama) (Example: Wagyu Aitchbone and Essence of Truffle Yukhoe) ■ Specialty - Grilled Live Abalone ~ with a sauce of 7 kinds of mushrooms using truffles and porcini ~ ■ Salad - Seasonal Fruit and Colorful Vegetable Salad ~ with special dressing made from Awaji Island onions ~ ■ Grilled Vegetables - Chef-selected Seasonal Vegetables 3 Varieties ■ Steak - Premium Wagyu Beef (Brand Beef) A5 Fillet Steak ■ Meal - Rice *Upgrade to Garlic Rice for an additional 990 yen (tax included) - Shinjiko Lake Clam Miso Soup - Pickles ■ Dessert - Seasonal Ice Cream *Menu is subject to change depending on availability ----------------------------------------- *For Customers Booking the Anniversary Plan* If you book the "Course + Toast Drink + Dessert Plate" plan, the [Seasonal Ice Cream] will be replaced with a [Dessert Plate with Message]. If you book the "Course + Toast Drink + Anniversary Cake" plan, the [Seasonal Ice Cream] will be replaced with [Anniversary Cake].