[Short Course] Special Selection of Black Wagyu A5 Fillet Steak and Seasonal Vegetables - 8 Dishes in Total! Available Today (Course only)
13,915 JPY(tax included)
![[Short Course] Special Selection of Black Wagyu A5 Fillet Steak and Seasonal Vegetables - 8 Dishes in Total! Available Today](https://res-reserve.imgix.net/115085/5e411264-b238-40f1-9c15-1b7d0abe91d8.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We have prepared a course where you can enjoy a premium A5 wagyu fillet steak. Experience the delicate skills unique to our female chef with many years of experience, and savor our carefully selected dishes.
Menu
＜Example of One Day's Menu＞ ■ Appetizer ・Dish with A5 Japanese Black Beef and Seasonal Ingredients ■ Salad ・Salad with Seasonal Fruits and Colorful Vegetables ～Special Dressing made with Onions from Awaji Island～ ■ Grilled Vegetables ・Three Types of Chef-Selected Seasonal Vegetables ■ Steak ・Special A5 Japanese Black Beef Fillet Steak (80g) *Feel free to ask for additional steak. ■ Rice *Changing to garlic rice costs an additional 990 yen (tax included). ・Miso Soup with Shijimi Clams from Lake Shinji ・Pickles ■ Dessert ・Seasonal Ice Cream *The menu is subject to change depending on the availability of ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
Regardless of the period, we will charge 100% of the actual cost for separately reserved or arranged meals, items, etc.