[Special Course] Luxurious Dinner with Selected Wagyu, Whole Shark Fin, Live Abalone, Lobster, Caviar, and Truffles (Course only)

Menu

<Example of a Day> ■ Appetizers · Chef's Special Creative Appetizer with Meat or Seafood 1-2 items (Example: Tartare Steak with Wagyu Beef Ichibo and Wakayama Prefecture Fresh Whitebait) (Example: Grilled Blowfish and Wagyu Beef Sprout Roll) etc. ■ Teppanyaki Seafood 2 items · Grilled Live Abalone 　~Sauce with Truffles and Porcini, featuring 7 types of mushrooms~ · Grilled Lobster 　~Caviar and Chef's Special Seasonal Vegetable Sauce~ ■ Salad · Salad of Seasonal Fruits and Colorful Vegetables 　~Special Dressing from Awaji Island Onions~ ■ Special Dish · Butter Sautéed Selected Sea Urchin and Braised Shark Fin 　~Double Broth with Slowly Simmered Beef Tail and Chicken Bones~ ■ Grilled Vegetables · Chef's Selected Seasonal Vegetables 3 Kinds ■ Steak · Special A5 Wagyu Fillet Steak ■ Meal · Rice ※Additional 990 yen (incl. tax) for Garlic Rice · Shinjiko Lake Clam Miso Soup · Pickles · Seasonal Ice Cream ※ Menu may change depending on availability. --- 【Assistance for Special Occasions】Reservation Required Recommended for birthdays and important anniversaries ■ Dessert Plate ￥1,650～(incl. tax) 　※Please convey your message when making a reservation. ■ Whole Cake　￥4,000～ ■ Bouquet　￥3,000～ 　※Whole cakes and bouquets can be prepared according to your budget. 　※Specifying colors for bouquets will make the surprise closer to your image.