Chef's Special Full Course (Course Only)
33,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
A luxurious full-course meal featuring the finest Tajima-bloodline Kobe beef and seasonal ingredients.
Menu
~Sample Menu~ Fig with White Sesame Sauce and Kobe Beef Prosciutto Cold-Smoked King Salmon with Osetra Caviar (Additional Caviar 10g \5000) Hokkaido Hairy Crab Bisque Steamed Fresh Seafood of the Day with Aromatic Oil Kobe Beef Cutlet with Mushroom Sauce Pear and Ricotta Cheese Salad Special Charcoal-Grilled Steak from a Custom Furnace of Kobe Beef from Tajima Bloodline 120g~ (Additional grams available upon request) Rump, Ichibo, Sirloin, Fillet, Iwate Tankaku Beef Sirloin Ichinomiya Special Pudding and Freshly Churned Milk Ice Cream from Kuzumaki, Iwate
Confirmation details
Please refrain from wearing perfume. Chateaubriand is a rare cut and available only in limited quantities, so there may be occasions when we are unable to prepare it. In such cases, the corresponding amount will be deducted from the total on the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%