Chef’s Full Omakase Course (Course only)
33,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
A luxurious full-course meal featuring the finest Tajima-bloodline Kobe beef and seasonal ingredients.
Menu
~Sample Menu~ Hokkaido Yoichi Monkfish Liver Chawanmushi Assorted Appetizers of Kobe Beef and Seafood with Osetra Caviar (Caviar addition 10g \5000) Hokkaido Hairy Crab Bisque Kobe Beef Cutlet or Red Wine-Braised Kobe Beef Chiba Special Pear and Ricotta Cheese Salad Tajima-bloodline Kobe Beef Special Custom Charcoal-Grilled Steak in a Hearth Oven 150g~ (Additional grams available according to the customer's preference) Sirloin / Fillet La France Pear and Freshly Churned Milk Ice Cream from Kuzumaki, Iwate
Confirmation details
* We kindly ask that you refrain from wearing perfume. * As chateaubriand is a rare cut, only a limited quantity is available, and there may be occasions when we are unable to prepare it. In such cases, the corresponding amount will be deducted from the total on the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%