Chef’s Seasonal Full Course (Course only)
33,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
A luxurious full-course meal featuring top-grade Tajima-bloodline Kobe beef and seasonal ingredients.
Menu
~Sample Menu~ Tottori Prefecture Nakano Aozora Farm Jumbo Red Pepper Bavarois Lightly Seared Extra-Large Botan Shrimp with Ravigote Sauce and Osetra Caviar Or Kobe Beef Tartare with Smoked Tongue and Osetra Caviar Assortment（キャビア追加 10g \5000） Hokkaido Hairy Crab with Bisque, Scented with Estragon Charcoal-Grilled Wild Eel with Red Wine Sauce Kobe Beef Cutlet with Summer Vegetable Sauce Fig with Ricotta Cheese and Prosciutto Special-Order Charcoal-Grilled Kobe Beef Steak from Tajima Bloodline in a Traditional Furnace, from 120g~（ｇアップはお客様のお好みで承ります） Rump / Ichibo / Sirloin / Fillet / Iwate Tankaku Beef Sirloin Ibaraki Kasama Chestnut Tart with Freshly Churned Iwate Kuzumaki Milk Ice Cream
Confirmation details
*We kindly ask that you refrain from wearing perfume. *As Chateaubriand is a rare cut, availability is limited and there may be occasions when we are unable to provide it. In such cases, the corresponding amount will be deducted from the total on the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%