Chef’s Omakase Full Course (Course only)
33,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
A luxurious full-course meal featuring top-grade Tajima-bloodline Kobe beef and seasonal ingredients.
Menu
Sample Menu Bavarois of red bell pepper from Nakano Aozora Farm, Tottori Prefecture Smoked Kuro-awabi abalone from Boso, with liver ravigote sauce and Osetra caviar Sea urchin consommé jelly Today’s live fish, charcoal-grilled, marinière Kobe beef cutlet with summer vegetable sauce Water eggplant salad Kobe beef steak, charcoal-grilled in the irori oven, from 120g~ (larger cuts available upon request) Rump / Ichibo / Sirloin / Fillet / Tankaku beef Miyakojima mango shaved ice with freshly made milk ice cream from Kuzumaki, Iwate
Confirmation details
* Please refrain from wearing perfume. * As Chateaubriand is a rare cut, availability is limited and there may be occasions when we are unable to prepare it. In such cases, the corresponding amount will be deducted from the total on the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%