Name: Kobe Beef Charcoal Grill Steak Ginza Ichinomiya
Address: 8th Floor, Sunlit Ginza Building III, 5-14-14 Ginza, Chuo-ku, Tokyo, 104-0061
Telephone: 0355658083

Kobe Beef Charcoal Grill Steak Ginza Ichinomiya

For birthdays or special occasions, we offer a celebratory plate. If you request it in advance when making your reservation, we will provide it as a complimentary gift from our restaurant.

Celebration Plate

How about a special bouquet for various celebratory occasions? If you inform us in advance when making a reservation, we will prepare it as a complimentary gift from the restaurant.

Original Bouquet by Hanagiwa "Ki" 

For special occasions such as birthdays, if you let us know in advance when making a reservation, we will prepare a complimentary cake for you.

Celebration Cake

Sample Menu

Bavarois of Red Bell Pepper from Aozora Farm, Nakano, Tottori Prefecture

Smoked Black Abalone from Boso with Liver Ravigote Sauce and Osetra Caviar

Sea Urchin in Consommé Jelly

Today’s Charcoal-Grilled Fresh Fish, Marinière

Salad of Mizunasu Eggplant

Charcoal-Grilled Kobe Beef Steak from the Hearth 120ｇ～ (larger portions available upon request)

Rump / Aitchbone / Sirloin / Fillet / Japanese Shorthorn Beef

Miyakojima Mango Shaved Ice with Freshly Churned Milk Ice Cream from Kuzumaki, Iwate

Chef’s Special Course

A full-course meal showcasing the finest Tajima beef bloodline, Kobe beef, and seasonal ingredients.

Course only

Sample Menu

Bavarois of red bell pepper from Nakano Aozora Farm, Tottori Prefecture

Smoked Kuro-awabi abalone from Boso, with liver ravigote sauce and Osetra caviar

Sea urchin consommé jelly

Today’s live fish, charcoal-grilled, marinière

Kobe beef cutlet with summer vegetable sauce

Water eggplant salad

Kobe beef steak, charcoal-grilled in the irori oven, from 120g~ (larger cuts available upon request)

Rump / Ichibo / Sirloin / Fillet / Tankaku beef

Miyakojima mango shaved ice with freshly made milk ice cream from Kuzumaki, Iwate

Chef’s Omakase Full Course

A luxurious full-course meal featuring top-grade Tajima-bloodline Kobe beef and seasonal ingredients.

We will prepare the appetizers according to your request.

For the steak (150g), you can choose from Kobe beef rump, Kobe beef Ichibo, sirloin, or filet red meat.

Appetizer Request Course

This course features top-grade Tajima-gyu lineage Kobe beef and appetizers prepared to meet customer requests.

Kobe Beef Charcoal Grill Steak Ginza Ichinomiya

Notice

Appetizer Request Course

Food Only

Chef’s Omakase Full Course

Course only

Chef’s Special Course

Course only

Restaurant Information