Chef’s Special Course (Course only)
27,500 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
A full-course meal showcasing the finest Tajima beef bloodline, Kobe beef, and seasonal ingredients.
Menu
Sample Menu Bavarois of Red Bell Pepper from Aozora Farm, Nakano, Tottori Prefecture Smoked Black Abalone from Boso with Liver Ravigote Sauce and Osetra Caviar Sea Urchin in Consommé Jelly Today’s Charcoal-Grilled Fresh Fish, Marinière Salad of Mizunasu Eggplant Charcoal-Grilled Kobe Beef Steak from the Hearth 120ｇ～ (larger portions available upon request) Rump / Aitchbone / Sirloin / Fillet / Japanese Shorthorn Beef Miyakojima Mango Shaved Ice with Freshly Churned Milk Ice Cream from Kuzumaki, Iwate
Confirmation details
*We kindly ask that you refrain from wearing perfume. *As chateaubriand is a rare cut, only a limited quantity is available, and there may be occasions when we are unable to prepare it. In such cases, the corresponding amount will be deducted from the total on the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%