Chef’s Special Course (Course only)
27,500 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
A full-course meal featuring top-grade Kobe beef from the finest Tajima bloodline and seasonal ingredients.
Menu
~Sample Menu~ Hokkaido Yoichi Monkfish Liver Chawanmushi Assorted Appetizers of Kobe Beef and Seafood Osetra Caviar (Caviar addition 10g \5000) Hokkaido Hairy Crab Bisque Today's Seafood Steamed and Finished with Fragrant Oil Chiba Selected Pear and Ricotta Cheese Salad Tajima Beef Lineage Kobe Beef Special-Order Charcoal-Grilled Steak in a Custom Furnace 120g~ (g increase available upon request) Sirloin / Iwate Tankaku Beef Sirloin La France Pear and Fresh Milk Ice Cream from Iwate Kuzumaki
Confirmation details
*We kindly ask that guests refrain from wearing perfume. *As Chateaubriand is a rare cut, only a limited quantity is available, and there may be occasions when we are unable to prepare it. In such cases, the corresponding amount will be deducted from the total on the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%