スチーム Dim sum&Wine
スチーム Dim sum&Wine

スチーム Dim sum&Wine

Notice

* Please take note of the following before making a reservation.

  • [Reservation for seat only with drink included]

    [Reservation for seat only with drink included]

    3,500 JPY(tax included)
    • Course + 3 drinks included (from 29 types including wine, beer, sours, fruit liquors, Shaoxing wine, Chinese tea, etc.)

      3,500 JPY(Tax included) / personRead more
      Dinner
      2 or more guests
  • [Dinner Half Course] A total of 5 dishes including 4 recommended steamed dim sum selections

    [Dinner Half Course] A total of 5 dishes including 4 recommended steamed dim sum selections

    6,500 JPY(tax included)
    • Course only

      6,500 JPY(Tax included) / personRead more
      Dinner
  • 【Dinner Course】A selection of 9 dishes including 8 dim sum items such as shark fin and abalone.

    【Dinner Course】A selection of 9 dishes including 8 dim sum items such as shark fin and abalone.

    9,500 JPY(tax included)
    • Course only

      9,500 JPY(Tax included) / personRead more
      Dinner
    • Course + 3 glasses to choose from 11 types of wine included

      13,500 JPY(Tax included) / personRead more
      Dinner
  • 【Reservation for seats only with all-you-can-drink included】

    【Reservation for seats only with all-you-can-drink included】

    4,500 JPY(tax included)
    • Course only

      4,500 JPY(Tax included) / personRead more
      Dinner
      2 or more guests
  • Dim Sum Indulgence Course

    Dim Sum Indulgence Course

    4,500 JPY(tax included)
    • Course + Choice of Chinese Tea & 1 Drink Included (Sparkling, Red/White Wine, Beer, Fruit Liquor Available)

      5,500 JPY(Tax included) / personRead more
      Lunch
      2 or more guests
    • Course only

      4,900 JPY(Tax included) / personRead more
      Lunch
      2 or more guests
  • Lunch Steam Special Course

    Lunch Steam Special Course

    7,500 JPY(tax included)
    • Course only

      7,500 JPY(Tax included) / personRead more
      Lunch
      2 or more guests
Date