Lunch Steam Special Course (Course only)
7,500 JPY(tax included)
About Course Menu
A dim sum master who honed his skills at international hotels in Tokyo, creating authentic dim sums. Our innovative dim sums incorporate seasonal ingredients with Japanese and Western influences, and we also offer vibrant, classic dim sums that are meticulously crafted to perfection. Enjoy a delightful lunch course that allows you to savor a variety of dim sums. Choose from several types of "mini plate dim sums" or noodle and rice dishes. Our fresh seafood is steamed to a tender finish with the steam of the bamboo steamer. You can choose from simple steamed with scallions and ginger, punchy steamed with garlic, or richly flavored steamed with fermented black beans. In a serene, hidden gem-like atmosphere, you can leisurely enjoy your meal with friends, family, or colleagues.
Menu
Selectable Chinese Tea 1. Three Types of Today's Appetizers 2. Three Recommended Steamed Dim Sum 3. Special Dim Sum [Shark Fin Dumplings, Ezo Abalone Shumai] 4. Three Types of Fried and Baked Dim Sum 5. Small Dim Sum [Choose from 4 Types] 6. Today's Steamed Seafood [Steamed with Scallion and Ginger, Garlic, or Fermented Black Bean Sauce, etc.] 7. Chinese Vegetables 8. Noodles and Rice [Dan Dan Noodles or Today's Steamed Rice] 9. Assorted Desserts [Medicinal Almond Tofu]
Confirmation details
For reservations of 5 or more guests, we kindly ask you to consult us by phone to ensure seat availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%