Autumn Lunch Course “HANA” (From September 1) (Autumn Lunch Course “HANA” (From September 1))

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○ Assorted Four Chinese Appetizers ○ Shark Fin Soup with Mushrooms and Chinese Cabbage ○ Stir-Fried Jumbo Prawns and Whelk with Japanese Pepper Salt ○ Sweet and Sour Pork with Black Vinegar ○ Braised Tofu with Crab Miso ○ Small Bowl of Dandan Noodles ○ Almond Jelly