Name: Chinese Restaurant SUI / ARCADIA ICHIGAYA
Address: 4-2-25 Kudankita, Arcadia Ichigaya (Shigakukaikan), Chiyoda-ku, Tokyo, 102-0073
Telephone: 0366850544

Chinese Restaurant SUI / ARCADIA ICHIGAYA

○ Assorted Chinese Appetizers, Individually Plated
○ Braised Shark Fin with Sea Urchin Cream Sauce
○ Deep-Fried Prawns with Mango Mayonnaise
○ Two Kinds of Dim Sum
○ Beef Tenderloin Steak with Seasonal Stir-Fried Vegetables
○ Steamed Cutlassfish and Tofu Layered with Black Bean Sauce
○ Sui-Style Chilled Noodles
○ Two Kinds of Chinese Sweets
※【販売期間：2026年6月1日～】

Dinner Course “Sui” (From June 1)

A luxurious dinner course featuring lavish use of shark fin, sea urchin, and beef tenderloin.
At Chinese Restaurant "Sui," please enjoy a wonderful summer evening with your cherished companions.

Summer Dinner Course "Sui"

◆Assorted Chinese Appetizers
◆Shark Fin and Crab Snow-Style Soup
◆Prawns in Chili Sauce
◆Three Kinds of Dim Sum
◆Stir-Fried Beef and Three Kinds of Mushrooms with Black Pepper
◆Sui-Style Chilled Noodles
◆Almond Tofu
※【Available from: 2026年6月1日～】

Dinner Course “ICHIGAYA” (From June 1)

This is a special course featuring an assortment of appetizers that brighten the plate, along with luxurious ingredients such as shark fin, crab, and beef.

Summer Dinner Course "ICHIGAYA" (from June 1)

○ Assorted Four Chinese Appetizers
○ Shark Fin and Crab Egg White Soup
○ Stir-Fried King Prawns and Seasonal Vegetables in Sweet and Spicy Sauce
○ Assorted Three Dim Sum Delicacies
○ Braised Pork Belly and Daikon Radish with Green Vegetables
○ Special Chilled Tantan Noodles
○ Almond Jelly

Lunch Course “Hana” (from June 1)

We have prepared Sui’s signature dishes, including a luxurious soup made with shark fin and crab, a sweet and spicy stir-fry with summer vegetables and plump king prawns, and hearty braised pork belly.

Please enjoy this slightly indulgent lunch course♪

Summer Lunch Course “HANA” (from June 1)

○ Three Assorted Chinese Appetizers
○ Stir-Fried Whelk and Seasonal Vegetables
○ Assorted Dim Sum Platter
○ Sweet and Sour Pork with Black Vinegar
○ Shrimp Wonton Soup
○ Fried Rice with Beef and Mushrooms
○ Almond Tofu

Lunch Course "IRODORI" (From June 1)

This highly satisfying lunch course features sweet-and-sour pork with the exquisite tang of black vinegar and beef fried rice overflowing with the savory flavor of mushrooms♪

Summer Lunch Course “IRODORI” (From June 1)

○ Today's Special Appetizer
○ Today's Lobster Dish
○ Stewed Kesennuma Shark Fin with Flower Roll
○ Peking Duck
○ Today's Seafood Dish
○ Steamed Softshell Turtle and Vegetable Soup
○ Today's Meal
○ Two Types of Chinese Dessert

Dinner Course "Hana-Kudan"

A luxurious dinner course featuring spiny lobster, shark fin from Kesennuma, and Peking duck. Recommended for special occasions and anniversary dinners.

A luxurious 8-dish Imperial Course filled with extravagant cuisine. Recommended for special occasion dinners or business entertainment. (The menu is an example) ○ Assorted Chinese Appetizers ○ Braised Whole Shark Fin ○ Stir-fried Large Prawns and Seasonal Vegetables with XO Sauce ○ Stir-fried Beef Steak and Manganji Peppers ○ Two Types of Dim Sum ○ Cream Stewed Abalone and Seasonal Vegetables ○ Ryujang Dan Dan Noodles (Dan Dan Noodles with a Lobster Flavor) ○ Two Types of Chinese Sweets

Dinner Course "ARCADIA"

A dinner course featuring luxurious dishes such as whole shark fin, abalone, large prawns, and beef dishes. Recommended for special occasions and business dinners.

Chinese Restaurant SUI / ARCADIA ICHIGAYA

Notice

Reservation for seats only

Reservations for seats only

Lunch Course "IRODORI" (From June 1)

Summer Lunch Course “IRODORI” (From June 1)

Lunch Course “Hana” (from June 1)

Summer Lunch Course “HANA” (from June 1)

Dinner Course “ICHIGAYA” (From June 1)

Summer Dinner Course "ICHIGAYA" (from June 1)

Dinner Course “Sui” (From June 1)

Summer Dinner Course "Sui"

Dinner Course "ARCADIA"

Dinner Course "ARCADIA"

Dinner Course "Hana-Kudan"

Dinner Course "Hana-Kudan"

Restaurant Information