Name: 粋庵 suian
Address: 2-105 Kanda Awajichō, WATERRAS Annex 0102, Chiyoda-ku, Chiyoda-ku, Tokyo, 101-0063
Telephone: 0362064317

粋庵 suian

Course Menu

Appetizer
Seasonal hors d'oeuvre
Three kinds of sashimi including bluefin tuna
Grilled wagyu beef
Fried dish
Palate cleanser
Meal (seasonal takikomi rice, pickles, and miso soup)
Dessert

All-You-Can-Drink Menu

Nikka Frontier, Kakubin, Chita
Fuji, Sabromaru Smoky Whisky
10 carefully selected kinds of sake

Draft beer
Lemon sour
Yuzu sour
Grapefruit sour
Oolong high
Green tea high
Jasmine high
Kinmokusei high
Whisky (on the rocks, highball, with water, with cola, or with ginger ale)

Shochu
Barley: Maruyama
Sweet potato: Kura no Shikon
Buckwheat: Toge
(with soda, with water, or on the rocks)

Sake
Kubota
Sawanoi

Soft Drinks
Cola
Ginger ale
Grapefruit juice
Oolong tea
Green tea
Jasmine tea
Kinmokusei tea
Sparkling water

Aya Course [Individual Servings: 150 minutes, includes all-you-can-drink sake and whisky]

Preserving the hospitality of the Japanese Course, this elevated special course lavishly adorns the table with even more luxurious ingredients.

Enjoy three varieties of sashimi expertly prepared by our chefs, along with exquisite grilled Japanese wagyu as the main dish. After the meat, a refreshing palate cleanser provides a pleasant interlude, before the meal concludes with seasonal takikomi rice, cooked to a light and fluffy finish. We invite you to savor a supreme dining experience that delights all five senses.

Course Only

[Course Menu]
Appetizer
Assorted appetizers
3 kinds of sashimi including bluefin tuna
Grilled wagyu beef
Fried dish
Palate cleanser
Meal (seasonal mixed rice, pickles, miso soup)
Dessert

[All-You-Can-Drink Menu]
Draft beer
Lemon sour
Yuzu sour
Grapefruit sour
Oolong high
Green tea high
Jasmine high
Kinmokusei high
Whisky Kaku / Nikka Frontier
(On the rocks, highball, with water, with cola, with ginger ale)

Shochu
Barley, sweet potato, buckwheat
(With soda, with water, on the rocks)

Sake
Kubota (chilled sake)
Sawanoi

Soft drinks
Cola
Ginger ale
Grapefruit juice
Oolong tea
Green tea
Jasmine tea
Kinmokusei tea
Sparkling water

Aya Course [Individual Servings] 150 minutes with all-you-can-drink included

While preserving the heartfelt hospitality of our Japanese Course, this elevated special course brings a touch of greater luxury to your table with premium ingredients.

Enjoy three kinds of expertly prepared sashimi and the finest grilled Japanese wagyu as the main course. After the meat, a refreshing palate cleanser provides a pleasant interlude, before the meal concludes with seasonal takikomi rice, carefully cooked to a light and fluffy finish. A supreme dining experience to be savored with all five senses.

Course only

Course Menu
Appetizer
Seasonal Hors d'oeuvre
Assorted Sashimi with Bluefin Tuna
Grilled Dish
Fried Dish
Meal
Dessert

Japanese Course [Individual Plating] Meal Only

Our standard Japanese course, which forms the foundation of our restaurant, is thoughtfully prepared with a well-balanced selection of seasonal ingredients from each of the four seasons.
Beginning with the sakizuke appetizer, followed by sashimi, fragrant grilled and fried dishes, and finishing with dessert, each course gently brings out the natural flavors of the ingredients to create a warm and relaxing dining experience.

Course Menu

Appetizer
Seasonal appetizers
Assorted sashimi including bluefin tuna
Grilled dish
Fried dish
Meal
Dessert


All-You-Can-Drink Menu

Nikka Frontier, Kakubin, Chita
Fuji, Sabromaru Smoky Whisky
10 carefully selected varieties of sake

Draft beer
Lemon sour
Yuzu sour
Grapefruit sour
Oolong highball
Green tea highball
Jasmine highball
Kinmokusei highball
Whisky (on the rocks, highball, with water, with cola, with ginger ale)

Shochu
Barley: Maruyama
Sweet potato: Kura no Shikon
Buckwheat: Touge
(with soda, with water, on the rocks)

Sake
Kubota
Sawanoi

Soft Drinks
Cola
Ginger ale
Grapefruit juice
Oolong tea
Green tea
Jasmine tea
Kinmokusei tea
Sparkling water

Japanese Course [Individual Portions] 150 minutes with all-you-can-drink sake & whisky

This is our standard Japanese course, forming the foundation of our restaurant, featuring a well-balanced selection of seasonal ingredients from each of the four seasons.
Beginning with an appetizer, followed by sashimi, fragrant grilled and fried dishes, and ending with a sweet dessert, each dish gently brings out the natural flavors of the ingredients, creating a warm and relaxing dining experience.

[Course Menu]
Appetizer
Assorted Appetizers
Sashimi Including Bluefin Tuna
Grilled Dish
Fried Dish
Meal
Dessert

[All-You-Can-Drink Menu]
Draft Beer
Lemon Sour
Yuzu Sour
Grapefruit Sour
Oolong High
Green Tea High
Jasmine High
Kinmokusei High
Whisky Kaku ・ ニッカフロンティア
(On the Rocks, Highball, with Water, with Cola, with Ginger Ale)

Shochu
Barley, Sweet Potato, Buckwheat
(with Soda, with Water, On the Rocks)

Sake
Kubota (Cold Sake)
Sawanoi

Soft Drinks
Cola
Ginger Ale
Grapefruit Juice
Oolong Tea
Green Tea
Jasmine Tea
Kinmokusei Tea
Sparkling Water

Japanese Course [Individual Servings] with 150-Minute All-You-Can-Drink

This is our standard Japanese course, the foundation of our restaurant, thoughtfully crafted with a well-balanced selection of seasonal ingredients from all four seasons.
Beginning with the appetizer, followed by sashimi, fragrant grilled and fried dishes, and ending with a sweet dessert, each course gently brings out the natural flavors of the ingredients, creating a warm and relaxing dining experience.

[Course Menu]
Appetizer
Assorted appetizers
3 kinds of sashimi including bluefin tuna
Grilled wagyu beef
Fried dish
Palate cleanser
Meal (seasonal mixed rice, pickles, miso soup)
Dessert

Aya Course [Individual Servings] Meal Only

Retaining the hospitality of the Japanese Course, this elevated special course brings a touch of luxury to the table with even more exquisite ingredients.
Enjoy three kinds of sashimi expertly prepared by our chefs, along with premium grilled Japanese wagyu as the main dish. After the meat, a refreshing palate cleanser is served, and the meal concludes with seasonal takikomi rice, carefully cooked to a light and fluffy finish, for a sublime dining experience to be savored with all five senses.

We have started offering a Saturday-exclusive Soba Gozen.
This meal is available to be served until the evening.

【Course Menu】
Soba
Seasonal Tempura
Sashimi
Chawanmushi
Grated Yam
Pickles

※Photo is for illustrative purposes only.
※Please note that course menu items may vary depending on ingredient availability.
※If you have any allergies or requests for changes, please feel free to consult with us.
※Additional charges may apply depending on the requested changes.

Saturday-Only Soba Set Meal

We have started offering a soba set meal available exclusively on Saturdays.
This meal is available to be served until the evening.

We have started offering a Saturday-only Soba Set Meal.
This meal is available until the evening.

【Course Menu】
Soba
Seasonal Tempura
Sashimi
Chawanmushi
Grated Yam
Pickles

This is the restaurant’s signature course, where you can enjoy an assortment of seasonal appetizers and creative Japanese cuisine prepared with extra care.

・Appetizer
・Seasonal appetizer
・Sashimi
・Rare steak of fresh tuna carefully selected by the head chef
（Can be changed to tempura for +1,800円）
・Palate cleanser
・Meal

Please consult us if you have any requests for changes due to allergies or other dietary concerns.
Additional charges may apply depending on the request.

Chef’s Choice Course [Individual Plating]

This is the restaurant’s signature course, featuring an assortment of seasonal appetizers and carefully prepared creative Japanese cuisine.
If you have any requests for changes to the palate cleanser or meal due to allergies or other reasons, please feel free to consult with us.
Additional charges may apply depending on the requested changes.

粋庵 suian

Notice

Reservation for seating only

Reservations for seating only

Reservations for Seats Only

Chef’s Choice Course [Individual Plating]

Courses Only

Saturday-Only Soba Set Meal

Course Only

Course Only

Aya Course [Individual Servings] Meal Only

Course only

Japanese Course [Individual Servings] with 150-Minute All-You-Can-Drink

Course Only

Japanese Course [Individual Portions] 150 minutes with all-you-can-drink sake & whisky

Course Only

Japanese Course [Individual Plating] Meal Only

Course only

Aya Course [Individual Servings] 150 minutes with all-you-can-drink included

Course only

Aya Course [Individual Servings: 150 minutes, includes all-you-can-drink sake and whisky]

Course Only

Restaurant Information