Chef’s Choice Course [Individual Plating] (Course only)

6,600 JPY(tax included)

Chef’s Choice Course [Individual Plating]

About Course Menu

This is the restaurant’s signature course, where you can enjoy a seasonal assortment of appetizers and carefully prepared creative Japanese cuisine. The main dish is a rare tuna steak made with fresh tuna specially selected by the head chef. (Change to tempura for +1,800円) ・Amuse-bouche ・Appetizer ・Sashimi ・Grilled Rare Tuna Steak (+1,800円で天麩羅に変更可能) ・Palate Cleanser ・Meal If you have any requests for changes due to allergies or other dietary concerns, please feel free to consult with us. Additional charges may apply depending on the request.

Menu

This is one of our signature courses, featuring a seasonal assortment of appetizers and carefully crafted creative Japanese cuisine. ・Amuse-bouche ・Appetizer ・Sashimi ・Rare steak of fresh chef-selected tuna (+1,800 yen to change to tempura) ・Palate cleanser ・Meal Please feel free to consult us if you have any requests for changes due to allergies or other dietary needs. ・Additional charges may apply depending on the requested changes.

Confirmation details

Images are for illustrative purposes only. Course menu items may vary depending on ingredient availability. If you have any requests for changes due to allergies, please consult with us. Additional charges may apply depending on the request.

Reserve this course

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