Aya Course [Individual Plating] Food Only (Course only)
10,000 JPY(tax included)
![Aya Course [Individual Plating] Food Only](https://res-reserve.imgix.net/147446/eeb5af20-74bf-445a-a7ab-a59d1ad5e369.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Our standard Japanese course, which forms the foundation of our restaurant, is thoughtfully prepared with a well-balanced selection of seasonal ingredients from each of the four seasons. Beginning with the appetizer, followed by sashimi, fragrant grilled and fried dishes, and concluding with dessert, each course gently brings out the natural flavors of the ingredients, creating a warm and relaxing dining experience.
Menu
Preserving the hospitality of the Japanese Course, this elevated special course brings added elegance to your table with even more luxurious ingredients. Savor three kinds of sashimi, expertly prepared by our chefs, and the finest grilled wagyu as the main dish. After the meat course, enjoy a refreshing palate cleanser, and finish with seasonal takikomi rice, carefully cooked to fluffy perfection. We invite you to indulge in a supreme dining experience that delights all five senses. Course Menu Appetizer Seasonal Starter 3 Kinds of Sashimi Including Bluefin Tuna Grilled Wagyu Fried Dish Palate Cleanser Meal (Seasonal Takikomi Rice, Pickles, Miso Soup) Dessert Photos are for illustrative purposes only. Course menu items may vary depending on seasonal availability. If you have any requests due to allergies or other dietary needs, please feel free to consult with us. Additional charges may apply depending on the requested changes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%