Japanese Course [Individual Servings] 150 minutes with all-you-can-drink sake & whisky (Course only)

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[Stay] 150 minutes　Last order 30 minutes before closing This is our standard Japanese course, the foundation of our restaurant, featuring a well-balanced selection of seasonal ingredients from each of the four seasons. Beginning with an appetizer, followed by sashimi, fragrant grilled and fried dishes, and concluding with dessert, each course is prepared to gently bring out the natural flavors of the ingredients and create a relaxing dining experience. [Course Menu] Appetizer Seasonal appetizer Sashimi including bluefin tuna Grilled dish Fried dish Meal Dessert [All-You-Can-Drink Menu] Nikka Frontier, Kaku, Chita Fuji, Sabromaru Smoky Whisky 10 carefully selected kinds of Japanese sake Draft beer Lemon sour Yuzu sour Grapefruit sour Oolong high Green tea high Jasmine high Kinmokusei high Whisky (on the rocks, highball, with water, with cola, with ginger ale) Shochu Barley: Maruyama, Sweet potato: Kuranoshikon, Soba: Touge (with soda, with water, on the rocks) Japanese sake Kubota Sawanoi Soft drinks Cola Ginger ale Grapefruit juice Oolong tea Green tea Jasmine tea Kinmokusei tea Sparkling water *Photos are for illustrative purposes only. *Course menu items may change depending on ingredient availability. *Please consult us if you would like any changes due to allergies or other dietary requirements. *Additional charges may apply depending on the request.