Japanese Course [Individual Portions] 150 minutes with all-you-can-drink sake & whisky (Course Only)

10,000 JPY(tax included)

Japanese Course [Individual Portions] 150 minutes with all-you-can-drink sake & whisky

About Course Menu

This is our standard Japanese course, forming the foundation of our restaurant, featuring a well-balanced selection of seasonal ingredients from each of the four seasons. Beginning with an appetizer, followed by sashimi, fragrant grilled and fried dishes, and ending with a sweet dessert, each dish gently brings out the natural flavors of the ingredients, creating a warm and relaxing dining experience.

Menu

Course Menu Appetizer Seasonal appetizers Assorted sashimi including bluefin tuna Grilled dish Fried dish Meal Dessert All-You-Can-Drink Menu Nikka Frontier, Kakubin, Chita Fuji, Sabromaru Smoky Whisky 10 carefully selected varieties of sake Draft beer Lemon sour Yuzu sour Grapefruit sour Oolong highball Green tea highball Jasmine highball Kinmokusei highball Whisky (on the rocks, highball, with water, with cola, with ginger ale) Shochu Barley: Maruyama Sweet potato: Kura no Shikon Buckwheat: Touge (with soda, with water, on the rocks) Sake Kubota Sawanoi Soft Drinks Cola Ginger ale Grapefruit juice Oolong tea Green tea Jasmine tea Kinmokusei tea Sparkling water

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