Aya Course [Individual Serving] 150 minutes with all-you-can-drink sake & whisky (Course only)

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[Stay] 150 minutes, last order 30 minutes before closing While preserving the hospitality of the Japanese Course, this elevated special course features more luxurious ingredients to beautifully enhance your dining experience. Enjoy three kinds of sashimi, expertly prepared by our chef, along with the main dish, premium grilled wagyu beef. After the meat course, refresh your palate with a light cleanser, then conclude with seasonal takikomi rice, carefully cooked to a fluffy finish. We invite you to savor this exceptional experience with all five senses. [Course Menu] Appetizer Seasonal Starter 3 Kinds of Sashimi Including Bluefin Tuna Grilled Wagyu Beef Fried Dish Palate Cleanser Meal (Seasonal Takikomi Rice, Pickles, Miso Soup) Dessert [All-You-Can-Drink Menu] Nikka Frontier, Kaku, Chita Fuji, Saburomaru Smoky Whisky 10 Carefully Selected Japanese Sakes Draft Beer Lemon Sour Yuzu Sour Grapefruit Sour Oolong High Green Tea High Jasmine High Kinmokusei High Whisky (On the Rocks, Highball, with Water, with Cola, with Ginger Ale) Shochu Barley: Maruyama, Sweet Potato: Kura no Shikon, Buckwheat: Touge (with Soda, with Water, On the Rocks) Japanese Sake Kubota Sawanoi Soft Drinks Cola Ginger Ale Grapefruit Juice Oolong Tea Green Tea Jasmine Tea Kinmokusei Tea Sparkling Water ※Photos are for illustrative purposes only. ※Please note that the course menu may change depending on ingredient availability. ※If you have any allergies or requests for changes, please feel free to consult with us. ※Additional charges may apply depending on the request.