Japanese Course [Individual Plating] Meal Only (Course only)

7,000 JPY(tax included)

Japanese Course [Individual Plating] Meal Only

About Course Menu

Our standard Japanese course, which forms the foundation of our restaurant, is thoughtfully prepared with a well-balanced selection of seasonal ingredients from each of the four seasons. Beginning with the sakizuke appetizer, followed by sashimi, fragrant grilled and fried dishes, and finishing with dessert, each course gently brings out the natural flavors of the ingredients to create a warm and relaxing dining experience.

Menu

Course Menu Appetizer Seasonal Hors d'oeuvre Assorted Sashimi with Bluefin Tuna Grilled Dish Fried Dish Meal Dessert

Reserve this course

Date