Aya Course [Individual Plating] 150-minute all-you-can-drink included (Course only)

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[Duration] 150 minutes; last order 30 minutes before closing While preserving the hospitality of our Japanese Course, this upgraded special course features even more luxurious ingredients to bring elegance and color to your table. Enjoy three kinds of sashimi, including bluefin tuna, expertly prepared by our chefs, as well as our exquisite grilled wagyu beef as the main dish. After the meat course, a refreshing palate cleanser leads into the finale: seasonal takikomi rice, gently cooked to fluffy perfection. We invite you to savor this supreme experience with all five senses. [Course Menu] Appetizer Seasonal appetizer 3 kinds of sashimi including bluefin tuna Grilled wagyu beef Fried dish Palate cleanser Meal (seasonal takikomi rice, pickles, miso soup) Dessert [All-You-Can-Drink Menu] Draft beer Lemon sour Yuzu sour Grapefruit sour Oolong highball Green tea highball Jasmine highball Kinmokusei highball Whisky Kaku / Nikka Frontier (on the rocks, highball, with water, with cola, with ginger ale) Shochu Barley, sweet potato, soba (with soda, with water, on the rocks) Sake Kubota (chilled) Sawanoi Soft Drinks Cola Ginger ale Grapefruit juice Oolong tea Green tea Jasmine tea Kinmokusei tea Sparkling water *Photo is for illustrative purposes only. *Course menu items may vary depending on ingredient availability. *Please consult us if you would like any changes due to allergies or other dietary needs. *Additional charges may apply depending on the request.