Shinju NEW (Course only)
6,500 JPY(tax included)
About Course Menu
You can enjoy a total of seven carefully curated dishes that are perfect for hearty lunches, business meetings, client entertainment, or celebrations. Highlights include handmade dim sum crafted by a celebrated chef, shark fin soup with Shanghai crab, and stir-fried king prawns with seasonal vegetables in a Malaysian sauce.
Menu
[Menu Contents] - Assortment of Three Kinds of Appetizers - Today's Two Types of Dim Sum - Shark Fin Soup with Shanghai Crab - Large Prawns and Seasonal Vegetables Stir-Fried in Malaysian Sauce - Domestic Pork Spare Ribs with Fragrant Fry, Served with Pomegranate Black Vinegar Sauce - Fried Rice with Beef, Chrysanthemum Greens, and Ginger - Today's Dessert and Petit Fours For customers wishing for a BIRTHDAY plate (ANNIVERSARY), please check the options on the reservation screen and write your desired message in the request column (Example: "Happy Birthday, ○○!"). One plate is available for an additional 1500 yen. A BIRTHDAY plate with champagne is also available at a special price. Recommended for anniversaries.
Confirmation details
The menu items are subject to change depending on supply conditions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%