[Chef's Choice Course] Braised Shark Fin, Japanese Wagyu Dish, Seasonal Seafood, and 8 Dishes in Total (Course with all-you-can-drink option included.)
27,000 JPY(tax included)
![[Chef's Choice Course] Braised Shark Fin, Japanese Wagyu Dish, Seasonal Seafood, and 8 Dishes in Total](https://res-reserve.imgix.net/113752/e78db5f5-878a-4ca0-98b0-5670981ff083.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
<All-You-Can-Drink> 120 minutes, with last orders taken 30 minutes before the end Beer, Highball, Oolong High, Lemon Sour, Apricot Wine, Plum Wine, Osmanthus Wine, Shaoxing Wine, Sweet Potato Shochu, Barley Shochu, Oolong Tea, Jasmine Tea, Orange Juice, Non-Alcoholic Beer This is a special course where you can enjoy the specialties of Suikourou. It is ideal for important business entertainment or gatherings. Enjoy exquisite cuisine, excellent service, and a serene atmosphere that satisfies discerning adults. Please consider it for special occasions with cherished individuals.
Menu
[Menu Contents] - Braised Whole Shark Fin - Seasonal Seafood Dishes - Japanese Wagyu Dishes Enjoy the chef's selection of dishes. For customers wishing for a BIRTHDAY plate (ANNIVERSARY), please check the option on the reservation screen and write your desired message in the request box (e.g., "Happy Birthday, ○○-chan"). An additional 1,500 yen per plate is charged. Additionally, a special champagne set is available with the BIRTHDAY plate at a great value. Recommended for anniversaries.
Confirmation details
The all-you-can-drink service is for 2 hours.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%