[Chef's Special Course] Braised Shark Fin, Domestic Beef Dishes, Seasonal Seafood, and 8 Other Items (Course + All-you-can-drink included)
21,000 JPY(tax included)
![[Chef's Special Course] Braised Shark Fin, Domestic Beef Dishes, Seasonal Seafood, and 8 Other Items](https://res-reserve.imgix.net/113752/e78db5f5-878a-4ca0-98b0-5670981ff083.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
<Beverage Package Details> 120 minutes, with last orders taken 30 minutes before the end. Beer, Highball, Oolong High, Lemon Sour, Apricot Liqueur, Plum Wine, Osmanthus Wine, Shaoxing Wine, Sweet Potato Shochu, Barley Shochu, Oolong Tea, Jasmine Tea, Orange Juice, Non-Alcoholic Beer. This is a special course where you can enjoy the specialties of Suikourou. Ideal for important business entertaining or gatherings, you can enjoy dishes and services that satisfy adults in a calm setting. Please make use of it for dining experiences with special people.
Menu
[Menu Content] ・Braised Shark Fin ・Seasonal Seafood Dishes ・Domestic Beef Dishes including Sirloin You can enjoy the chef's choice dishes. For customers wishing for a BIRTHDAY plate (ANNIVERSARY), please check the option on the reservation screen and fill in your desired content in the request field (e.g., Happy Birthday ○○). A separate charge of 1,500 yen per plate applies. Additionally, there is an economical option with champagne included with the BIRTHDAY plate. Recommended for special occasions.
Confirmation details
The all-you-can-drink option is available for 2 hours.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%