Name: 穗苑
Address: 1st Floor, Tōkō Building, 4-9-20 Nishi-Tenma, Kita-ku, Osaka City, Osaka, 5300047
Telephone: 0663669000

穗苑

Please be aware that the menu may vary depending on the season.

Three Types of Appetizers

Seasonal Herbal Soup

Assortment of Dim Sum (Black Gold Prawn Dumplings, Four Seasons Chicken Liver-Filled Honeycomb Potato, Truffle Sauce Marinated Shrimp Sashimi Dumplings)

Sautéed Sea Bream Steak with Ginger Scallion Sauce

Sichuan-Style Spicy Chicken Rice Bowl in Hoen Style

Dessert

【Lunch Only】Seasonal Mini Course

This is a convenient course where you can enjoy our signature dim sum and medicinal soup with rare ingredients. Available only for lunch. Reservations are accepted for two or more people.

Food Only

This is a luxurious autumn-only course using plenty of premium ingredients, including the meat and roe of Shanghai crab, shark fin, abalone, dried sea cucumber from Hokkaido, and dried donko mushrooms. The course content may vary depending on the season. 
<Menu Example>
■ Three Varieties of Appetizers
■ Autumn-Only Cantonese Soup
■ Assorted Dim Sum
■ Spring Rolls with Shanghai Crab and Shark Fin
■ Soup Dumpling with Shanghai Crab Meat and Roe
■ White Swan with Truffle
■ Sea Cucumber with Abalone Sauce
■ Garlic Chili Stir-Fried Seafood
■ Luxurious Rice with Shanghai Crab Meat and Roe
■ Dessert: Mango Sago (Yang Zhi Gan Lu)

[Autumn Limited] Premium Full Course with Shanghai Crab Dishes

This is a special chef's choice course featuring premium ingredients. The course contents vary depending on the season.

Food only

Buddha Jumps Over the Wall: A course featuring our popular dim sum, stir-fried dishes, and clay pot dishes. “Buddha Jumps Over the Wall” is a luxurious soup dish simmered with delicacies from the sea and land, including abalone, dried sea cucumber, dried scallop, dried fish bladder, shark fin, and bamboo fungus.

Course contents may vary depending on the season.
<Menu Example>
■ Welcome Tea
■ Three-variety Appetizer Platter
■ Assorted Dim Sum
  - Fried Taro Puff with Shikoku Chicken Liver
  - Steamed Shrimp Dumpling in Squid Ink Wrapper
  - Crystal Shrimp Dumpling
■ "Cantonese Style Buddha Jumps Over the Wall": Steamed Chicken and Pork Soup with Abalone, Hokkaido Sea Cucumber, Dried Fish Bladder, Dried Hokkaido Scallops, Dried Bamboo Fungi, and Shark Fin
■ "Typhoon Shelter" Style Stir-fried Seafood with Garlic and Chili
■ Clay Pot Fried Chicken Thigh with Ten-year Aged Shaoxing Wine (with Rice)
■ Hong Kong Style Dessert

Cantonese-style Buddha Jumps Over the Wall Course

Futthiochiang is the main dish of the course, which includes our popular dim sum, stir-fried dishes, and clay pot dishes. Futthiochiang: It is a luxurious soup dish made by simmering delicacies from the sea and mountains, such as abalone, dried sea cucumber, dried scallops, dried fish bladder, shark fin, and morels.

This course features seasonal autumn delicacies such as Shanghai crab meat and roe, as well as premium ingredients like shark fin and abalone, along with our restaurant's popular and classic dishes. Please note that the menu may vary depending on the season.

<Menu Example>
■ Three Types of Appetizers
■ Cantonese-Style Autumn Special Soup
■ Assorted Dim Sum
■ Shanghai Crab and Shark Fin Spring Roll
■ Shanghai Crab Meat and Roe Soup Dumpling
■ Fish Dish
■ Stir-Fried Seafood with Garlic and Chili
■ Clay Pot Chicken Thighs with Ten-Year Aged Shaoxing Wine (served with Rice)
■ Dessert: Mango Pomelo Sago

[Autumn Limited] Seasonal Course with Shanghai Crab Dishes

This is a chef's choice course featuring carefully selected ingredients. The course content may vary depending on the season.

穗苑

Notice

【Lunch Only】Seasonal Mini Course

Food Only

Cantonese-style Buddha Jumps Over the Wall Course

Food only

[Autumn Limited] Premium Full Course with Shanghai Crab Dishes

Food only

[Autumn Limited] Seasonal Course with Shanghai Crab Dishes

Food only

Restaurant Information