Cantonese-style Buddha Jumps Over the Wall Course (Food only)

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Buddha Jumps Over the Wall: A course featuring our popular dim sum, stir-fried dishes, and clay pot dishes. “Buddha Jumps Over the Wall” is a luxurious soup dish simmered with delicacies from the sea and land, including abalone, dried sea cucumber, dried scallop, dried fish bladder, shark fin, and bamboo fungus. Course contents may vary depending on the season. <Menu Example> ■ Welcome Tea ■ Three-variety Appetizer Platter ■ Assorted Dim Sum - Fried Taro Puff with Shikoku Chicken Liver - Steamed Shrimp Dumpling in Squid Ink Wrapper - Crystal Shrimp Dumpling ■ "Cantonese Style Buddha Jumps Over the Wall": Steamed Chicken and Pork Soup with Abalone, Hokkaido Sea Cucumber, Dried Fish Bladder, Dried Hokkaido Scallops, Dried Bamboo Fungi, and Shark Fin ■ "Typhoon Shelter" Style Stir-fried Seafood with Garlic and Chili ■ Clay Pot Fried Chicken Thigh with Ten-year Aged Shaoxing Wine (with Rice) ■ Hong Kong Style Dessert