[Kyoto-style Sukiyaki: Ume] A5 Wagyu Sirloin Sukiyaki and 5 other dishes. (Plum Course)

About Course Menu

This is a meticulously crafted course that exclusively uses first-class ingredients finished by craftsmen in Kyoto. Enjoy a variety of special menus that allow you to savor the taste of the ingredients. ~ Hiroshige’s Commitment ~ ■ Meat We only offer A5 domestic black Wagyu beef "Specially Selected Sirloin." Enjoy one of the highest-grade cuts of meat, where you can savor both the sweetness of the fat and the delicious taste of the meat. ■ Egg We offer "Kokon" from Kyoto. These eggs are characterized by their rich flavor and elasticity, with a brilliant red hue. ■ Soy Sauce We use the deep-flavored soy sauce from Sawai Shoyu, Kyoto's main store, founded in Meiji 12. It continues traditional soy sauce making methods using domestic raw materials and tools. ■ Matcha We use the finest matcha cultivated at the venerable "Harimaen" in Uji, Tahara, Kyoto, known as the birthplace of Japanese green tea.