[Kyoto-style Sukiyaki: Ume] A5 Wagyu Sirloin Sukiyaki and 5 other dishes. (Ume Course (Private room guaranteed for 4 to 8 people))

About Course Menu

[Private Room Guarantee Plan] This course is meticulously crafted using carefully selected top-quality ingredients finished by Kyoto artisans. Enjoy a special menu that brings out the natural flavors of the ingredients. ~Hiroju's Commitment~ ■ Meat Only A5-grade domestic Japanese black beef "Special Selection Sirloin" is provided. Enjoy one of the finest cuts of meat where both the sweetness of the fat and the umami of the meat can be savored. ■ Eggs Kyoto-origin "Nokon" is provided. These eggs are characterized by their bright vermilion color and rich, thick taste with a firm texture. ■ Soy Sauce We use deep-flavored soy sauce from Sawai Soy Sauce, headquartered in Kyoto since Meiji 12 (1879), which continues traditional soy sauce production using domestic raw materials and age-old methods and tools. ■ Matcha We use the highest quality matcha cultivated at Harimayen, a long-established shop in Tawaraya, Uji, Kyoto, known as the birthplace of Japanese green tea.