[Full 10-course Meal] Appetizers, Sashimi, Sushi, Charcoal Grilled Dishes, Clay Pot Rice, and more (Course (Semi-private room))

About Course Menu

Enveloped in the aroma of charcoal, we present seasonal delights. With an enticing selection of seasonal vegetables and seafood, as well as meticulously chosen meat dishes, charcoal enhances the flavors of these ingredients. Our courses start with appetizers, spanning a range of genres from traditional Japanese to creative cuisine, yet always served in a manner that complements Japanese dining. To conclude, savor the exquisite culmination with our premium white rice cooked in an earthenware pot.