Name: Sumibi Kappo Daishima
Address: Chikusa-ku, Haruoka 1-19-5, Nagoya-shi, Aichi, 464-0848
Telephone: 0527537709

Sumibi Kappo Daishima

[Menu]
We offer a total of 9 dishes including authentic charcoal-grilled dishes

- Appetizer
- Sashimi
- Soup
- Assorted Delicacies
- Main Dish
- Vinegared Dish
- Charcoal-grilled Meat
- Rice
- Dessert

【9-Course Meal】Grilled Dishes, Sashimi, Charcoal Grilled Fish and Meat, Clay Pot Rice, etc. (Semi-private Room)

Please send us a message

Enveloped in the fragrance of charcoal, savor the season's gifts.

From seasonal vegetables and seafood to carefully selected meat dishes, our charcoal grill enhances the flavor of each ingredient. Our courses begin with appetizers and span a variety of genres from Japanese to creative cuisine, all presented with a touch of traditional Japanese style. The meal concludes with superb white rice cooked in a clay pot.

Course (with message plate)

■A fully private room with sunken kotatsu.
Please feel free to use it for anniversaries, business meetings, and dining experiences.

Embrace the seasonal blessings enveloped in the scent of charcoal.

Not only seasonal vegetables and seafood, but also carefully selected meat dishes, are made even more delicious by grilling over charcoal. The courses start with appetizers and include various genres such as Japanese and creative cuisine, all presented in harmony with Japanese tradition. The ultimate white rice cooked in a clay pot concludes the meal.

Course (Private Room)

Enveloped in the aroma of charcoal, we bring you the bounty of the season.

In addition to seasonal vegetables and seafood, our carefully selected meat dishes are enhanced in flavor by charcoal grilling. Our courses begin with appetizers and span a variety of genres, from Japanese to inventive cuisine, all presented with an affinity for Japanese style. The meal concludes with exquisite white rice cooked in a clay pot.

Course (Counter Seating)

Wrapping the bounty of the season in the aroma of charcoal.

From seasonal vegetables and seafood to carefully selected meat dishes, we enhance the flavors of our ingredients with charcoal grilling. Our courses begin with appetizers and span various genres from Japanese cuisine to creative dishes, all presented in a way that aligns with Japanese tradition. We conclude with exquisite white rice cooked to perfection in an earthenware pot.

Course (Floor Rental)

■ Completely private rooms with a sunken kotatsu are available. Please use them for anniversaries, business meetings, and dinners.

Embrace the blessings of the season wrapped in the aroma of charcoal.

In addition to seasonal vegetables and seafood, even carefully selected meat dishes are enhanced with the flavor of charcoal grilling. The courses start with appetizers and cover various genres, including Japanese and creative cuisine, all provided with a touch of harmony. The meal ends with exquisite white rice cooked in an earthenware pot.

Course (Semi-private Room)

[Menu] We offer a full-course of 10 items, including authentic charcoal-grilled dishes.

- Appetizer - Sashimi - Soup - Hassun (seasonal platter) - Main Dish - Sushi - Vinegared Dish - Charcoal-grilled Meat - Rice - Dessert

[Full 10-course Meal] Appetizers, Sashimi, Sushi, Charcoal Grilled Dishes, Clay Pot Rice, and more

Wrapped in the aroma of charcoal, we serve the blessings of the season. 

From seasonal vegetables and seafood to carefully selected meat dishes, we enhance the taste of each ingredient with charcoal grilling. Our courses start with appetizers, featuring a variety of genres including Japanese cuisine and creative dishes, all presented in a way that harmonizes with Japanese style. It concludes with exquisite white rice cooked in a clay pot.

■A tranquil private room with sunken seating.
Please use it for anniversaries, business meetings, and dining gatherings.

Enveloped in the aroma of charcoal, we present seasonal delights. 

With an enticing selection of seasonal vegetables and seafood, as well as meticulously chosen meat dishes, charcoal enhances the flavors of these ingredients. Our courses start with appetizers, spanning a range of genres from traditional Japanese to creative cuisine, yet always served in a manner that complements Japanese dining. To conclude, savor the exquisite culmination with our premium white rice cooked in an earthenware pot.

Course (Semi-private room)

Wrapping the bounties of the season in the aroma of charcoal.

From seasonal vegetables and seafood to carefully selected meat dishes, we enhance the flavors of our ingredients with charcoal grilling. Our courses, starting with appetizers, feature a variety of genres including Japanese cuisine and creative dishes, all offered with a focus on harmony with Japanese flavors. Finally, the meal concludes with exquisite white rice cooked in a clay pot.

Course (Floor Rental & Request Reservation)

Wrapped in the aroma of charcoal, savor the blessings of the season.

From seasonal vegetables and seafood to carefully selected meat dishes, we enhance the flavors with charcoal grilling. The courses start with appetizers and include various genres such as Japanese cuisine and creative dishes, all presented in a style that pairs with Japanese traditions. We conclude with exquisite white rice cooked in a clay pot.

■ A plan with a message plate for birthdays or anniversaries is available. Please write your desired message in the comment section.

Sumibi Kappo Daishima

【9-Course Meal】Grilled Dishes, Sashimi, Charcoal Grilled Fish and Meat, Clay Pot Rice, etc. (Semi-private Room)

Course (Semi-private Room)

Course (Floor Rental)

Course (Counter Seating)

Course (Private Room)

Course (with message plate)

[Full 10-course Meal] Appetizers, Sashimi, Sushi, Charcoal Grilled Dishes, Clay Pot Rice, and more

Course (with message plate)

Course (Floor Rental & Request Reservation)

Course (Semi-private room)

Course (Private Room)

Course (Counter Seating)

Restaurant Information