[Full 10-course Meal] Appetizers, Sashimi, Sushi, Charcoal Grilled Dishes, Clay Pot Rice, and more (Course (Counter Seating))

About Course Menu

Wrapped in the aroma of charcoal, we serve the blessings of the season. From seasonal vegetables and seafood to carefully selected meat dishes, we enhance the taste of each ingredient with charcoal grilling. Our courses start with appetizers, featuring a variety of genres including Japanese cuisine and creative dishes, all presented in a way that harmonizes with Japanese style. It concludes with exquisite white rice cooked in a clay pot.