Name: 炭屋 山
Address: 3-19-1 Tengachaya, Nishinari-ku, Osaka City, Osaka, 557-0014
Telephone: 0666900813

炭屋 山

[Sample Menu]
・Appetizer: Chicken Consommé Soup
・Chicken Salad
・Marinated Chicken Breast with Kelp
・Seared Chicken Breast
・7 Skewers: 5 Grilled Chicken Skewers, 2 Vegetable Skewers
・2 Fried Dishes: Fried Chicken, Fried Yam or Daikon
・Palate Cleanser: Today's Pickles
・Final Dish

[Full Chicken Course] 5 types of grilled chicken skewers, 2 types of vegetable skewers, chicken breast tataki, kelp-marinated tenderloin, chicken salad, and more, for a total of 8 dishes.

Our course menu primarily features yakitori and sashimi, complemented by seasonal vegetable dishes. With a certified vegetable sommelier on staff, we offer dishes that maximize the potential of vegetables. Enjoy a high-quality dining experience that is ideal for business entertainment.

Course Only

【Sample Menu】
- Appetizer: Chicken Paitan Soup
- Vegetable Salad
- Two Types of Sashimi
- Seven Skewer Varieties: Three Types of Grilled Chicken, Four Types of Vegetable Skewers
- Two Fried Dishes: Deep-fried Yam and Deep-fried Radish
- Palate Cleanser: Today's Pickles
- Final Dish

[Vegetable Feast Course] A total of 7 items including 3 types of yakitori, 4 types of vegetable skewers, 2 types of sashimi, 2 types of fried items, and seafood salad.

Our menu centers around yakitori and sashimi, and you can also enjoy seasonal vegetable dishes. We have a vegetable sommelier on staff, who prepares dishes that bring out the best of our produce. Enjoy a refined experience suitable for business meetings.

Course only

[Sample Menu] 
- Appetizer: Chicken Paitan Soup 
- Seafood Salad 
- Two Types of Sashimi 
- Five Skewers: Four Types of Yakitori and One Vegetable Skewer 
- Two Types of Fried Dishes: Fried Chicken and Fried Yam or Daikon 
- Palate Cleanser: Assorted Pickles of the Day 
- Finishing Dish

[Yama Course] Includes 4 types of grilled skewers, 1 vegetable skewer, 2 kinds of sashimi, 2 types of fried dishes, seafood salad, and a total of 7 items.

Our courses are centered around yakitori and sashimi, complemented by a selection of seasonal vegetable dishes. With an expert vegetable sommelier on staff, we offer dishes that bring out the best qualities of the vegetables. Enjoy a high-quality experience suitable for business occasions.

This reservation is for seats only. Please feel free to order whatever you like on the day.

Reservation for seats only

An adult izakaya where you can enjoy carefully crafted charcoal-grilled chicken. Our skewers, made with meticulously selected local and premium chicken, come in a wide variety including options like negima and chicken wings. We also take pride in our selection of specially chosen fresh sashimi. Enjoy seasonal vegetable dishes prepared by a vegetable sommelier. Experience special moments at our open kitchen or at one of our table seats, where you can feel the lively atmosphere.

炭屋山

Reservation for seats only

Reservation for seats only

[Yama Course] Includes 4 types of grilled skewers, 1 vegetable skewer, 2 kinds of sashimi, 2 types of fried dishes, seafood salad, and a total of 7 items.

Course only

[Vegetable Feast Course] A total of 7 items including 3 types of yakitori, 4 types of vegetable skewers, 2 types of sashimi, 2 types of fried items, and seafood salad.

Course only

[Full Chicken Course] 5 types of grilled chicken skewers, 2 types of vegetable skewers, chicken breast tataki, kelp-marinated tenderloin, chicken salad, and more, for a total of 8 dishes.

Course Only

Restaurant Information

炭屋 山

Reservation for seats only

Reservation for seats only

[Yama Course] Includes 4 types of grilled skewers, 1 vegetable skewer, 2 kinds of sashimi, 2 types of fried dishes, seafood salad, and a total of 7 items.

Course only

[Vegetable Feast Course] A total of 7 items including 3 types of yakitori, 4 types of vegetable skewers, 2 types of sashimi, 2 types of fried items, and seafood salad.

Course only

[Full Chicken Course] 5 types of grilled chicken skewers, 2 types of vegetable skewers, chicken breast tataki, kelp-marinated tenderloin, chicken salad, and more, for a total of 8 dishes.

Course Only

Restaurant Information

炭屋山