ResReserve

[Prelude] Semi-Course of 7 Dishes Including a Choice of Main, Foie Gras Royale, and Smoked Duck Appetizer (Course only)

5,500 JPY(tax included)

[Prelude] Semi-Course of 7 Dishes Including a Choice of Main, Foie Gras Royale, and Smoked Duck Appetizer

About Course Menu

Experience an extraordinary dinner in the enchanting ambiance of Laputa, where the street lights embrace guests like a starlit sky. Enjoy exquisite French cuisine crafted with unparalleled flavor by our Executive Chef, Kenji Sakamoto, who has honed his skills at five-star hotels both domestically and internationally. Savor this culinary masterpiece while taking in the stunning night view of Hakata from the best location available.

Menu

■Prelude ~ Dinner Semi-Course ~ [Amuse-Bouche] House-smoked Mirai salmon from Fukuoka Prefecture, served with mango and gribiche sauce [Appetizer] Foie gras royale and smoked duck with port wine jelly, served with Caesar salad and black olive tuile [Soup] Chilled soup of white peach from Yame and organic carrot [Main] Pan-seared red sea bream from Nagasaki Prefecture with eggplant confit and thyme aroma, served with caviar, colorful summer vegetables, couscous pasta, and sea urchin sauce or Chargrilled beef sirloin served with honey-flavored mashed sweet potato and chimichurri sauce [Dessert] Passion fruit cake served with melon sorbet and papaya coulis [After-Meal Beverage] Coffee / Tea / Herbal Tea [Bread] *Menu items change monthly (the listed menu is for August 2026)*

Confirmation details

*Please inform us in the comments section if you have any food intolerances or allergies. (Kindly let us know whether it concerns you personally or a member of your party)

Reserve this course

Date