[Prelude] Semi-Course Menu with a Choice of Main Dish, an Amuse-Bouche of Fukuoka Prefecture Mirai Salmon Mousse, and 7 Dishes in Total (Course only)
5,500 JPY(tax included)
![[Prelude] Semi-Course Menu with a Choice of Main Dish, an Amuse-Bouche of Fukuoka Prefecture Mirai Salmon Mousse, and 7 Dishes in Total](https://res-reserve.imgix.net/110618/701ccb04-83dc-4868-b245-642573a8b0e1.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Enjoy a special dinner at Laputa, where the lights of the cityscape surround guests in a dreamlike atmosphere like a starry sky. Savor exquisite French cuisine crafted by Executive Chef Kenji Sakamoto, who has honed his skills at five-star hotels in Japan and abroad, offering a one-of-a-kind culinary experience, all in a superb location overlooking the night view of Hakata. ※12月19日~27日は除外期間となります。
Menu
■Prelude ~ Dinner Semi-Course~ [Amuse] Fukuoka Mirai salmon mousse in a petite choux pastry, with caviar and pistachios [Appetizer] Seafood bouillabaisse jelly and tomato flan, served with zucchini mousse [Soup] Chilled white gazpacho with grapes and roasted almonds [Main] Pan-seared Nagasaki red sea bream with tapenade, colorful vegetables, couscous pasta, and sea urchin sauce, or grilled beef sirloin with chimichurri sauce [Dessert] Pear tart with Fukuoka fig sorbet and sauce [After-Meal Beverage] Coffee/Tea/Herbal Tea [Bread] *Menu items may change depending on the month (the listed menu is for September 2026)*
Confirmation details
*Please inform us in the comments section if you have any food intolerances or allergies. (Kindly let us know whether it concerns you personally or a member of your party)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
For same-day cancellations, we charge a cancellation fee of 100% of the course price. Additionally, for the anniversary course, a cancellation fee of 50% of the course price is charged for cancellations made the day before, and 100% for cancellations on the day.
