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[Prelude] Semi-Course with a Choice of Main Dish and Caramel Mousse Dessert, 7 Courses in Total (Course only)

5,500 JPY(tax included)

[Prelude] Semi-Course with a Choice of Main Dish and Caramel Mousse Dessert, 7 Courses in Total

About Course Menu

Enjoy a special dinner at Laputa, where the lights of the cityscape surround guests in a dreamlike atmosphere like a starry sky. Savor exquisite French cuisine crafted by Executive Chef Kenji Sakamoto, who has honed his skills at five-star hotels in Japan and abroad, offering a one-of-a-kind culinary experience, all in a superb location overlooking the night view of Hakata. ※12月19日~27日は除外期間となります。

Menu

■Prelude ~ Dinner Semi-Course ~ [Amuse] A delightful bite-sized appetizer [Appetizer] Low-temperature roasted Hanamidori chicken and pumpkin royale, accented with beets and balsamic [Soup] New England-style clam chowder served with pâte and almonds [Main] Meunière of salmon fillet with tapenade and black tiger prawn wrapped in kadaif, or grilled beef sirloin served with polenta and autumn mushrooms with gravy sauce [Dessert] Caramel mousse and marinated pear served with chestnut compote [After-meal Beverage] Coffee / Tea / Herbal Tea [Bread] *Menu items may change depending on the month. (The menu shown is for November 2026.)

Confirmation details

*Please inform us in the comments section if you have any food intolerances or allergies. (Kindly let us know whether it concerns you personally or a member of your party)

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