Name: 展望レストラン LAPUTA（ラピュタ）／福岡サンパレスホテル＆ホール
Address: 2-1 Chikkohon-machi, Hakata-ku, Fukuoka Sun Palace Hotel & Hall 10F (Top Floor), Fukuoka City, Fukuoka, 812-0021
Telephone: 0922721489

展望レストラン LAPUTA（ラピュタ）／福岡サンパレスホテル＆ホール

We offer custom whole cakes from Hotel Patisserie ufu. If you wish to order, please include the message you would like on the cake's plate in the request section. *Order by 6:00 PM, two days in advance.

Strawberry Shortcake (Exclusive for Mother's Day Lunch Customers)

■Chef’s Premium – Exquisite Dinner Course–

・Fukuoka Prefecture Mirai Salmon Mousse in a Petite Choux, with Caviar and Pistachios
・Seafood Bouillabaisse Jelly and Tomato Flan, served with Zucchini Mousse
・Chilled White Gazpacho with Grapes and Roasted Almonds
・Pan-Seared Aomori Prefecture Flounder with Tapenade, Kagoshima Prefecture Prawns, Colorful Vegetables, and Couscous Pasta with Sea Urchin Sauce
【Flambé Service】Pan-Seared Kagoshima Prefecture Japanese Black Wagyu Beef (A5 Grade) with Chimichurri Sauce
・Honey Ice Cream served with a Macaron
・Pear Tart with Fukuoka Prefecture Fig Sorbet and Sauce
・After-meal Beverage (Coffee/Tea/Herbal Tea)
・Bread

※Menu items change monthly (the listed menu is for September 2026).
※Menu items may change depending on ingredient availability. Thank you for your understanding.
※For reservations for 5 guests or more, please make your reservation by phone.

Chef's Premium ~Exquisite Dinner Course~

A premium full-course dinner of exceptional quality, supervised by Executive Chef Kenji Sakamoto, who continues to pursue new flavors while making the most of Kyushu’s abundant ingredients in a simple yet refined style. Please enjoy it at your leisure at Laputa, located on the top floor of the hotel with all seats by the window, while taking in Hakata’s nighttime skyline. ※12月23日～25日は除外期間となります。

Course only

■【La vigne/ラ・ヴィーニュ 】A Special Grape Lunch with Spectacular Views

[Appetizer] Jewel Box Appetizer of Grapes and Autumn Delicacies in Aspic
[Soup] White Gazpacho with Grapes
[Main] Garden-Style Hakata Kiwami Duck Breast from Yame, Fukuoka Prefecture, with Grapes
[Dessert] Soufflé-Style Grape Ice Cream served with Grape Confit
[Bread] Rye-Flavored Bread with Raisins and Walnuts
[Confiture] Grape Confiture with a Hint of Rum
[After-Meal Beverage] Coffee/Tea/Herbal Tea

*Please note that some menu items may change depending on the month.
*For parties of 5 or more, please make reservations by phone.

[Available for a Limited Time from 9/2 to 11/30] La vigne / ラ・ヴィーニュ – A Special Grape Lunch to Enjoy with Spectacular Views

Last year’s grape lunch course, presented by Executive Chef Sakamoto, was met with great acclaim. This year, the one-of-a-kind lunch course allows you to savor grapes throughout the entire menu, from appetizers to dessert, featuring dishes such as Garden-Style Fukuoka Yame HAKATA KIWAMI DUCK Breast and Grapes, made with carefully raised HAKATA KIWAMI DUCK from a mountain vineyard in Yame. We invite you to enjoy this exceptional course.

■Soirée La Vigne/ソワレ・ラ・ヴィーニュ

[Amuse-Bouche] Fukuoka Mirai Salmon Mousse in a Petite Choux, with Caviar and Pistachios
[Appetizer] Seafood Bouillabaisse Jelly and Tomato Flan, served with Zucchini Mousse
[Soup] Chilled White Gazpacho with Grapes and Roasted Almonds
[Main Course] Hakata Kiwami Duck Breast from Yame, Fukuoka, Garden Style with Grapes
[Dessert] Pear Tart with Fukuoka Fig Sorbet and Sauce
[After-Meal Beverage] Coffee/紅茶/Herbal Tea
[Bread]

*Menu items change monthly. (The menu shown is for September 2026.)
*For reservations for groups of 5 or more, please contact us by phone.

[Limited Time Offer: 9/2–11/30] Soirée La Vigne/ソワレ・ラ・ヴィーニュ

You can also enjoy the Executive Chef’s autumn specialty, Garden-Style Hakata Kiwami Duck Breast from Yame, Fukuoka Prefecture with Grapes, at dinner. This special autumn course features the main dish of the dinner semi-course “Prelude” changed to Garden-Style Hakata Kiwami Duck Breast with Grapes. Please also enjoy the pairing with wines recommended by our sommelier.

- Seasonal Hors d'oeuvres
- Seasonal Soup
- Special Plate Enjoying Both Fish and Meat Dishes
- Chef's Special Dessert
- After-meal Beverages (Coffee/Tea/Herbal Tea)
- Bread

*Please make a reservation by the morning of the previous day.

[Soleil] Weekday-only lunch course of 4 dishes, easily enjoying both fish and meat dishes

This is a very affordable lunch course created for those who want to easily enjoy both fish and meat dishes.

Course (Weekdays Only)

■Premium Lunch

・Fukuoka Mirai Salmon Mousse in a Petite Choux Pastry with Caviar and Pistachios
・Seafood Bouillabaisse Jelly and Tomato Flan with Zucchini Mousse
・Chilled White Gazpacho with Grapes and Roasted Almonds
・Pan-Seared Nagasaki Sea Bream with Tapenade, Colorful Vegetables, and Couscous Pasta, Served with Sea Urchin Sauce
・Charcoal-Grilled Kagoshima Kuroge Wagyu Beef (A5 Rank) with Figs and Chimichurri Sauce
・Honey Ice Cream with Macarons
・Pear Tart with Fukuoka Fig Sorbet and Fig Sauce
・After-Meal Beverage (Coffee/Tea/Herbal Tea)
・Bread

※The menu varies by month (the listed menu is for September 2026).
※Menu items may change depending on availability. Thank you for your understanding.
※Please make your reservation by the morning of the previous day.

[Premium Lunch] Enjoy a full-course meal in a prime location, leaving it in the hands of the chef.

A French lunch course that incorporates modern elements into traditional French cuisine. Please enjoy this exquisite and one-of-a-kind course in a superb location overlooking the cityscape of Hakata. Perfect as a reward lunch for yourself or for a meal on a special occasion, we invite you to spend an elegant moment with us. ※12月12日～27日は除外期間となります。

■Prelude ~ Dinner Semi-Course~

[Amuse] Fukuoka Mirai salmon mousse in a petite choux pastry, with caviar and pistachios
[Appetizer] Seafood bouillabaisse jelly and tomato flan, served with zucchini mousse
[Soup] Chilled white gazpacho with grapes and roasted almonds
[Main] Pan-seared Nagasaki red sea bream with tapenade, colorful vegetables, couscous pasta, and sea urchin sauce, or grilled beef sirloin with chimichurri sauce
[Dessert] Pear tart with Fukuoka fig sorbet and sauce
[After-Meal Beverage] Coffee/Tea/Herbal Tea
[Bread]

*Menu items may change depending on the month (the listed menu is for September 2026)*

[Prelude] Semi-Course Menu with a Choice of Main Dish, an Amuse-Bouche of Fukuoka Prefecture Mirai Salmon Mousse, and 7 Dishes in Total

Enjoy a special dinner at Laputa, where the lights of the cityscape surround guests in a dreamlike atmosphere like a starry sky. Savor exquisite French cuisine crafted by Executive Chef Kenji Sakamoto, who has honed his skills at five-star hotels in Japan and abroad, offering a one-of-a-kind culinary experience, all in a superb location overlooking the night view of Hakata. ※12月19日～27日は除外期間となります。

■Concerto ~ Dinner Full Course~

・Fukuoka Prefecture Mirai Salmon Mousse in a Petite Choux, with Caviar and Pistachios
・Seafood Bouillabaisse Jelly and Tomato Flan, Served with Zucchini Mousse
・Chilled White Gazpacho with Grapes and Roasted Almonds
・Pan-Seared Nagasaki Red Sea Bream with Tapenade, Served with Colorful Vegetables and Couscous Pasta, Uni Sauce
・Grilled Beef Sirloin with Chimichurri Sauce
・Pear Tart with Fukuoka Fig Sorbet and Fig Sauce
・After-Meal Beverage (Coffee/Tea/Herbal Tea)
・Bread

※The menu contents change monthly (the menu shown is for September 2026)

[Concerto] Full Course Meal with Eight Dishes Including Double Main Courses of Fish and Meat, Pear Tart, and Fig Sorbet

[Please answer the "Questions from the restaurant" when making your reservation.]

■ Bouquet

■ Special Whole Cake (Please choose from the three options below)
・Shocking Heart (A heart-shaped cake with two layers of strawberry and champagne mousse, coated in chocolate)
・Chantilly Chocolate (A moist and fluffy chocolate cake)
・Strawberry Shortcake (Lightly sweetened with a soft, airy texture)
* We will prepare the cake with candles. It is also possible to change to number candles for ¥100 each (tax included). If you wish, please write it in the request field.
* The special whole cake may be taken home.

[Course Details]
・Fukuoka Mirai Salmon Mousse, Filled Mini Choux Pastry with Caviar and Pistachio
・Seafood Bouillabaisse Jelly and Tomato Flan, Served with Zucchini Mousse
・Chilled White Gazpacho with Grapes and Roasted Almonds
・Pan-Seared Nagasaki Sea Bream with Tapenade and Kuruma Prawn, Served with Colorful Vegetables and Couscous Pasta, Sea Urchin Sauce
・Grilled Kagoshima Japanese Black Wagyu Beef (A5 Rank) with Chimichurri Sauce
・Honey Ice Cream with Macaron
・Pear Tart with Fukuoka Fig Sorbet and Sauce
・After-meal drink (coffee/tea/herbal tea)
・Bread

* Menu items change monthly (the menu shown is for September 2026).
* Please note that menu items may change depending on availability and other factors.
* Please make your reservation by the morning of the previous day.

Luxurious Anniversary Course with a Choice of Whole Cake and Bouquet - 9 Dishes in Total

■Free-Flow Drinks: Enjoy as many of your favorite beverages as you like■
Sparkling wine / Non-alcoholic sparkling wine / Red and white wine
Choose from cocktails / non-alcoholic cocktails / draft beer, and more

This is the perfect course for a special anniversary, complete with a lovely whole cake, a bouquet of flowers, and free-flow drinks.
For a special dinner with someone dear to you, visit Laputa, where the lights of the city wrap around you in a fantastical setting like a starry sky. Please savor an exquisite selection of dishes supervised by Executive Chef Kenji Sakamoto, who has honed his skills at five-star hotels in Japan and abroad. *Excluding December 23–25.

Course + Free Drink

This course, complete with a beautiful whole cake and bouquet, is perfect for anniversaries. Enjoy a special dinner with your loved one at Laputa, where the city lights surround you in a fantastical ambiance like a star-filled sky. Savor exquisite cuisine supervised by Executive Chef Kenji Sakamoto, who has honed his craft at five-star hotels in Japan and abroad. Excluding December 23–25.

■Musica ~Lunch Semi-Course~

[Appetizer] Seafood bouillabaisse jelly and tomato flan, served with zucchini mousse
[Soup] Chilled white gazpacho with grapes and roasted almonds
[Main] Pan-seared red sea bream from Nagasaki Prefecture with tapenade, accompanied by colorful vegetables and couscous pasta with sea urchin sauce, or charcoal-grilled beef sirloin served with caramelized figs
[Dessert] Milan-style cake trifle with today’s recommended sherbet, Triangle Dessert
[After-Meal Beverage] Coffee / Tea / Herbal Tea
[Bread]

*Menu items may change from month to month (the menu shown is for 2026年9月).*

[MUSICA] Semi-Course with a Choice of Main Dish, Seafood Bouillabaisse Jelly, Tomato Flan, and 6 Dishes in Total

A French lunch that incorporates modern elements into traditional French dishes. Enjoy an exquisite course that offers unparalleled deliciousness in the best location with a panoramic view of the Hakata cityscape.

■Opera ~Lunch Full Course~

[Appetizer] Seafood bouillabaisse jelly and tomato flan, served with courgette mousse
[Soup] Chilled white gazpacho with grapes and roasted almonds
[Fish Dish] Pan-seared Nagasaki red sea bream with tapenade, colorful vegetables and couscous pasta, sea urchin sauce
[Meat Dish] Grilled beef sirloin, served with caramelized figs
[Dessert] Milan-style cake trifle served with today’s recommended sherbet, triangle dessert
[After-Meal Beverage] Coffee / Tea / Herbal Tea
[Bread]

*Menu items may change depending on the month (the menu shown is for September 2026).*

[Opera] Double Main Full Course with Pan-Seared Nagasaki Red Sea Bream and Chargrilled Beef Sirloin, 7 Courses

A French lunch that combines traditional French cuisine with modern elements. Enjoy this exquisite course, woven with unparalleled deliciousness, in the best location overlooking the streetscape of Hakata.

展望レストラン LAPUTA（ラピュタ）／福岡サンパレスホテル＆ホール

Notice

[Available for a Limited Time from 9/2 to 11/30] La vigne / ラ・ヴィーニュ – A Special Grape Lunch to Enjoy with Spectacular Views

Course only

[MUSICA] Semi-Course with a Choice of Main Dish, Seafood Bouillabaisse Jelly, Tomato Flan, and 6 Dishes in Total

Course only

[Soleil] Weekday-only lunch course of 4 dishes, easily enjoying both fish and meat dishes

Course (Weekdays Only)

[Opera] Double Main Full Course with Pan-Seared Nagasaki Red Sea Bream and Chargrilled Beef Sirloin, 7 Courses

Course only

[Premium Lunch] Enjoy a full-course meal in a prime location, leaving it in the hands of the chef.

Course only

[Limited Time Offer: 9/2–11/30] Soirée La Vigne/ソワレ・ラ・ヴィーニュ

Course only

[Prelude] Semi-Course Menu with a Choice of Main Dish, an Amuse-Bouche of Fukuoka Prefecture Mirai Salmon Mousse, and 7 Dishes in Total

Course only

[Concerto] Full Course Meal with Eight Dishes Including Double Main Courses of Fish and Meat, Pear Tart, and Fig Sorbet

Course only

Chef's Premium ~Exquisite Dinner Course~

Course only

Luxurious Anniversary Course with a Choice of Whole Cake and Bouquet - 9 Dishes in Total

Course only

Course + Free Drink

Restaurant Information