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[Opera] Double Main Full Course with Pan-Seared Nagasaki Red Sea Bream and Chargrilled Beef Sirloin, 7 Courses (Course only)

3,900 JPY(tax included)

[Opera] Double Main Full Course with Pan-Seared Nagasaki Red Sea Bream and Chargrilled Beef Sirloin, 7 Courses

About Course Menu

A French lunch that combines traditional French cuisine with modern elements. Enjoy this exquisite course, woven with unparalleled deliciousness, in the best location overlooking the streetscape of Hakata.

Menu

■Opera ~ Full Lunch Course ~ [Appetizer] Low-temperature roasted Hanamidori chicken with pumpkin royale and zucchini mousse, accented with honey-flavored balsamic [Soup] Chilled white gazpacho with grapes and roasted almonds [Fish Dish] Pan-seared red sea bream from Nagasaki Prefecture with the aroma of thyme, served with creamy taro mash and garland chrysanthemum sauce [Meat Dish] Grilled beef sirloin with caramelized figs and gastrique sauce [Dessert] Chef’s recommended dessert and today’s sherbet, served as a triangle dessert [After-Meal Beverage] Coffee / Tea / Herbal Tea [Bread] *Menu items change monthly. (The menu shown is for October 2026.)

Confirmation details

If you have any food allergies or ingredients you dislike, please inform us in the comment section. (Please also indicate whether it is yourself or your companion who has these concerns.)

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