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[Opera] Double Main Full Course with Pan-Seared Nagasaki Red Sea Bream and Grilled Beef Sirloin, 7 Courses (Course only)

3,900 JPY(tax included)

[Opera] Double Main Full Course with Pan-Seared Nagasaki Red Sea Bream and Grilled Beef Sirloin, 7 Courses

About Course Menu

A French lunch that combines traditional French cuisine with modern elements. Enjoy this exquisite course, woven with unparalleled deliciousness, in the best location overlooking the streetscape of Hakata.

Menu

■Opera ~ Lunch Full Course ~ [Appetizer] Foie Gras Royale and Smoked Duck with Port Wine Jelly, served with Caesar Salad and Black Olive Tuile [Soup] Chilled Soup of Yame White Peach and Organic Carrot [Fish Course] Pan-Seared Nagasaki Red Sea Bream with Thyme Aroma, served with Eggplant Confit, Colorful Summer Vegetables, and Couscous Pasta, Uni Sauce [Meat Course] Charcoal-Grilled Beef Sirloin served with Honey-Flavored Mashed Sweet Potato [Dessert] Milan-Style Cake Trifle served with Coconut Ice Cream, Triangle Dessert [After-Meal Beverage] Coffee / Tea / Herbal Tea [Bread] *Menu items change monthly (the listed menu is for August 2026).*

Confirmation details

If you have any food allergies or ingredients you dislike, please inform us in the comment section. (Please also indicate whether it is yourself or your companion who has these concerns.)

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