[Concerto] Full 8-Course Menu Featuring Double Main Dishes of Fish and Meat, Including an Appetizer of Low-Temperature Roasted Hanamidori Chicken (Course only)
7,700 JPY(tax included)
![[Concerto] Full 8-Course Menu Featuring Double Main Dishes of Fish and Meat, Including an Appetizer of Low-Temperature Roasted Hanamidori Chicken](https://res-reserve.imgix.net/110618/47588f4b-d88f-4876-8452-af9ee5f4ecda.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Enjoy a special dinner at Laputa, where the lights of the cityscape surround guests in a dreamlike atmosphere like a starry sky. Savor exquisite French cuisine crafted by Executive Chef Kenji Sakamoto, who has honed his skills at five-star hotels in Japan and abroad, offering a one-of-a-kind culinary experience, all in a superb location overlooking the night view of Hakata. ※12月19日~27日は除外期間となります。
Menu
■Concerto ~ Full-Course Dinner ~ ・Amuse-bouche ・Low-temperature roasted Hanamidori chicken and pumpkin royale, accented with beets and balsamic ・New England-style clam chowder served with pâte and almonds ・Meunière of salmon fillet, tapenade, and black tiger prawn wrapped in kadaif, with creamy taro mash and garland chrysanthemum sauce ・Grilled beef sirloin served with polenta and autumn mushrooms, with gravy sauce ・Caramel mousse and marinated pear, served with chestnut compote ・After-meal beverage (coffee/tea/herbal tea) ・Bread *Menu items vary by month (the menu shown is for November 2026)*
Confirmation details
*If you have any ingredients you dislike or allergies, please inform us in the comments section. (Please specify if it is for yourself or for someone accompanying you.)*
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
For same-day cancellations, we charge a cancellation fee of 100% of the course price. Additionally, for the anniversary course, a cancellation fee of 50% of the course price is charged for cancellations made the day before, and 100% for cancellations on the day.
