ResReserve

Chef's Premium ~Exquisite Dinner Course~ (Course only)

10,000 JPY(tax included)

Chef's Premium ~Exquisite Dinner Course~

About Course Menu

A premium full-course dinner of exceptional quality, supervised by Executive Chef Kenji Sakamoto, who continues to pursue new flavors while making the most of Kyushu’s abundant ingredients in a simple yet refined style. Please enjoy it at your leisure at Laputa, located on the top floor of the hotel with all seats by the window, while taking in Hakata’s nighttime skyline. ※12月23日~25日は除外期間となります。

Menu

■Chef’s Premium – Exquisite Dinner Course– ・Fukuoka Prefecture Mirai Salmon Mousse in a Petite Choux, with Caviar and Pistachios ・Seafood Bouillabaisse Jelly and Tomato Flan, served with Zucchini Mousse ・Chilled White Gazpacho with Grapes and Roasted Almonds ・Pan-Seared Aomori Prefecture Flounder with Tapenade, Kagoshima Prefecture Prawns, Colorful Vegetables, and Couscous Pasta with Sea Urchin Sauce 【Flambé Service】Pan-Seared Kagoshima Prefecture Japanese Black Wagyu Beef (A5 Grade) with Chimichurri Sauce ・Honey Ice Cream served with a Macaron ・Pear Tart with Fukuoka Prefecture Fig Sorbet and Sauce ・After-meal Beverage (Coffee/Tea/Herbal Tea) ・Bread ※Menu items change monthly (the listed menu is for September 2026). ※Menu items may change depending on ingredient availability. Thank you for your understanding. ※For reservations for 5 guests or more, please make your reservation by phone.

Confirmation details

Please let us know in the comment section if you have any ingredients you are not fond of or any allergies. (Please specify whether it is you or your companion who has the request.)

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