ResReserve

Chef's Premium ~Exquisite Dinner Course~ (Course only)

10,000 JPY(tax included)

Chef's Premium ~Exquisite Dinner Course~

About Course Menu

A premium full-course dinner, curated by our Executive Chef Kenji Sakamoto, who continually pursues new flavors while utilizing the rich ingredients of Kyushu in a simple yet elegant manner. Enjoy a leisurely evening in Laputa, located on the top floor of the hotel with all seats by the window, overlooking the Hakata night view.

Menu

■Chef’s Premium ~A Superb Dinner Course~ ・House-smoked Mirai Salmon from Fukuoka Prefecture with Mango and Gribiche Sauce ・Foie Gras Royale and Smoked Duck with Port Wine Jelly, served with Caesar Salad and Black Olive Tuile ・Chilled Soup of Yame White Peach and Organic Carrot ・Pan-seared Spanish Mackerel from the Genkai Sea, Eggplant Confit with the Aroma of Thyme, served with Kuruma Prawn and Caviar, Colorful Summer Vegetables and Couscous Pasta, Uni Sauce [With flambé service] ・Grilled Kagoshima Kuroge Wagyu Beef (A5 Grade) with Chimichurri Sauce ・Coconut Ice Cream with Macaron ・Passion Fruit Cake served with Melon Sorbet and Papaya Coulis ・After-meal Beverage (Coffee/Tea/Herbal Tea) ・Bread ※Menu items change monthly (the listed menu is for August 2026). ※Please note that menu items may change depending on ingredient availability. ※For parties of 5 or more, please make a reservation by phone.

Confirmation details

Please let us know in the comment section if you have any ingredients you are not fond of or any allergies. (Please specify whether it is you or your companion who has the request.)

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