Chef's Premium ~Exquisite Dinner Course~ (Course only)
10,000 JPY(tax included)

About Course Menu
A premium full-course dinner of exceptional quality, supervised by Executive Chef Kenji Sakamoto, who continues to pursue new flavors while making the most of Kyushu’s abundant ingredients in a simple yet refined style. Please enjoy it at your leisure at Laputa, located on the top floor of the hotel with all seats by the window, while taking in Hakata’s nighttime skyline. ※12月23日~25日は除外期間となります。
Menu
■Chef’s Premium – Exquisite Dinner Course– ・Fukuoka Mirai Salmon Mousse in a Mini Choux Pastry with Caviar and Pistachios ・Low-Temperature Roasted Hanamidori Chicken with Pumpkin Royale and Zucchini Mousse, accented with Honey-Flavored Balsamic ・Chilled White Gazpacho with Grapes and Roasted Almonds ・Aomori Flatfish with Tapenade and Pan-Seared Kagoshima Red Shrimp ・[Served with Flambé Service] Charcoal-Grilled Kagoshima Japanese Black Wagyu Beef (A5 Grade) with Caramelized Fukuoka Figs and Gastrique Sauce ・Honey Ice Cream served with Financier made with French Cultured Butter ・Caramel Mousse and Marinated Pear with Chestnut Compote ・After-Meal Beverage (Coffee/Tea/Herbal Tea) ・Bread ※The menu changes monthly (the listed menu is for October 2026). ※Please note that menu items may change depending on ingredient availability and other factors. ※For parties of 5 or more, please make your reservation by phone.
Confirmation details
Please let us know in the comment section if you have any ingredients you are not fond of or any allergies. (Please specify whether it is you or your companion who has the request.)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
For same-day cancellations, we charge a cancellation fee of 100% of the course price. Additionally, for the anniversary course, a cancellation fee of 50% of the course price is charged for cancellations made the day before, and 100% for cancellations on the day.
