Chef's Premium ~Exquisite Dinner Course~ (Course only)
10,000 JPY(tax included)

About Course Menu
A premium full-course dinner of exceptional quality, supervised by Executive Chef Kenji Sakamoto, who continues to pursue new flavors while making the most of Kyushu’s abundant ingredients in a simple yet refined style. Please enjoy it at your leisure at Laputa, located on the top floor of the hotel with all seats by the window, while taking in Hakata’s nighttime skyline. ※12月23日~25日は除外期間となります。
Menu
■Chef’s Premium: An Exquisite Dinner Course ・Seared bonito with avocado caper cream ・Low-temperature roasted Hanamidori chicken and pumpkin royale, accented with beets and balsamic ・New England-style clam chowder served with pâte and almonds ・Semi-cooked Tamakue grouper with tapenade and kadaif-wrapped whiteleg shrimp, served with creamy taro mash and chrysanthemum greens sauce ・Charcoal-grilled Kagoshima Japanese Black Wagyu (A5 grade) with foie gras, served with polenta and mushrooms in gravy sauce ・Financier made with fermented butter from France and sorbet of Fukuoka-grown Pione grapes ・Caramel mousse and marinated pear, served with chestnut compote ・After-meal beverage (coffee/tea/herbal tea) ・Bread *Menu items change monthly. (The menu shown is for November 2026.) *Please note that menu items may change depending on ingredient availability and other factors. *For parties of 5 or more, please make your reservation by phone.
Confirmation details
Please let us know in the comment section if you have any ingredients you are not fond of or any allergies. (Please specify whether it is you or your companion who has the request.)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
For same-day cancellations, we charge a cancellation fee of 100% of the course price. Additionally, for the anniversary course, a cancellation fee of 50% of the course price is charged for cancellations made the day before, and 100% for cancellations on the day.
