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【Limited Time Offer: 7/1–8/31】Soirée La Pêche / ソワレ・ラ・ペッシュ (Courses only)

6,500 JPY(tax included)

【Limited Time Offer: 7/1–8/31】Soirée La Pêche / ソワレ・ラ・ペッシュ

About Course Menu

Enjoy the Executive Chef’s midsummer specialty, Pan-Seared Kagoshima Prawns with Prosciutto and Yellow Peach Risotto, during dinner as well. Spend a memorable summer evening with the special course Soirée La Pêche, featuring pan-seared prawns in place of the main dish in the dinner semi-course Prelude. You can also enjoy a glass of French wine recommended by our sommelier (¥900 per glass) to complement your meal.

Menu

■Soirée La Pêche /ソワレ・ラ・ペッシュ [Amuse-Bouche] House-smoked Fukuoka mirai salmon with mango, gribiche sauce [Appetizer] Foie gras royale and smoked duck with Port wine jelly, served with Caesar salad and black olive tuile [Soup] Chilled Yame white peach and organic carrot soup [Main] Pan-seared Kagoshima takaebi prawn with olive aroma, barley risotto with prosciutto and yellow peach [Dessert] Passion fruit cake served with melon sorbet and papaya coulis [After-Meal Beverage] Coffee/Tea/Herbal Tea [Bread] *Menu items may change depending on the month. (The listed menu is for August 2026.) *For reservations for 5 or more guests, please make your reservation by phone.

Confirmation details

If you have any ingredients you dislike or any allergies, please let us know in the comments section. (Please also indicate whether this applies to you or to a member of your party.)

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