ResReserve

[Limited Time Offer: 9/2–11/30] Soirée La Vigne/ソワレ・ラ・ヴィーニュ (Course only)

6,500 JPY(tax included)

[Limited Time Offer: 9/2–11/30] Soirée La Vigne/ソワレ・ラ・ヴィーニュ

About Course Menu

You can also enjoy the Executive Chef’s autumn specialty, Garden-Style Hakata Kiwami Duck Breast from Yame, Fukuoka Prefecture with Grapes, at dinner. This special autumn course features the main dish of the dinner semi-course “Prelude” changed to Garden-Style Hakata Kiwami Duck Breast with Grapes. Please also enjoy the pairing with wines recommended by our sommelier.

Menu

■Soirée La Vigne/ソワレ・ラ・ヴィーニュ [Amuse-Bouche] Chef’s selection of bite-sized appetizers [Appetizer] Low-temperature roasted Hanamidori chicken and pumpkin royale, accented with beetroot and balsamic [Soup] New England-style clam chowder served with pâte and almonds [Main] Hakata Kiwami duck breast from Yame, Fukuoka, garden-style with grapes [Dessert] Caramel mousse and marinated pear, served with chestnut compote [After-Meal Beverage] Coffee/Tea/Herbal Tea [Bread] *Menu items may change depending on the month (the listed menu is for November 2026). *For reservations for parties of 5 or more, please make your reservation by phone.

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