ResReserve

[Limited Time Offer: 9/2–11/30] Soirée La Vigne/ソワレ・ラ・ヴィーニュ (Course only)

6,500 JPY(tax included)

[Limited Time Offer: 9/2–11/30] Soirée La Vigne/ソワレ・ラ・ヴィーニュ

About Course Menu

You can also enjoy the Executive Chef’s autumn specialty, Garden-Style Hakata Kiwami Duck Breast from Yame, Fukuoka Prefecture with Grapes, at dinner. This special autumn course features the main dish of the dinner semi-course “Prelude” changed to Garden-Style Hakata Kiwami Duck Breast with Grapes. Please also enjoy the pairing with wines recommended by our sommelier.

Menu

■Soirée La Vigne/ソワレ・ラ・ヴィーニュ [Amuse-Bouche] A delightful bite-sized appetizer [Appetizer] Low-temperature roasted Hanamidori chicken with pumpkin royale and zucchini mousse, accented with honey-flavored balsamic [Soup] Chilled white gazpacho with grapes and roasted almonds [Main] Fukuoka Prefecture Yame-produced Hakata Gokumi duck breast in a garden-style presentation with grapes [Dessert] Caramel mousse and marinated pear served with chestnut compote [After-Meal Beverage] Coffee/Tea/Herbal Tea [Bread] *Menu items may change from month to month (the menu shown is for October 2026). *For parties of 5 or more, please make your reservation by phone.

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