ResReserve

[Limited Time Offer: 9/2–11/30] Soirée La Vigne/ソワレ・ラ・ヴィーニュ (Course only)

6,500 JPY(tax included)

[Limited Time Offer: 9/2–11/30] Soirée La Vigne/ソワレ・ラ・ヴィーニュ

About Course Menu

You can also enjoy the Executive Chef’s autumn specialty, Garden-Style Hakata Kiwami Duck Breast from Yame, Fukuoka Prefecture with Grapes, at dinner. This special autumn course features the main dish of the dinner semi-course “Prelude” changed to Garden-Style Hakata Kiwami Duck Breast with Grapes. Please also enjoy the pairing with wines recommended by our sommelier.

Menu

■Soirée La Vigne/ソワレ・ラ・ヴィーニュ [Amuse-Bouche] Fukuoka Mirai Salmon Mousse in a Petite Choux, with Caviar and Pistachios [Appetizer] Seafood Bouillabaisse Jelly and Tomato Flan, served with Zucchini Mousse [Soup] Chilled White Gazpacho with Grapes and Roasted Almonds [Main Course] Hakata Kiwami Duck Breast from Yame, Fukuoka, Garden Style with Grapes [Dessert] Pear Tart with Fukuoka Fig Sorbet and Sauce [After-Meal Beverage] Coffee/紅茶/Herbal Tea [Bread] *Menu items change monthly. (The menu shown is for September 2026.) *For reservations for groups of 5 or more, please contact us by phone.

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