[Limited Time Offer: 9/2–11/30] Soirée La Vigne/ソワレ・ラ・ヴィーニュ (Course only)
6,500 JPY(tax included)
![[Limited Time Offer: 9/2–11/30] Soirée La Vigne/ソワレ・ラ・ヴィーニュ](https://res-reserve.imgix.net/110618/c519d2a8-a1ff-43e0-bb1a-3018f0918f01.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
You can also enjoy the Executive Chef’s autumn specialty, Garden-Style Hakata Kiwami Duck Breast from Yame, Fukuoka Prefecture with Grapes, at dinner. This special autumn course features the main dish of the dinner semi-course “Prelude” changed to Garden-Style Hakata Kiwami Duck Breast with Grapes. Please also enjoy the pairing with wines recommended by our sommelier.
Menu
■Soirée La Vigne/ソワレ・ラ・ヴィーニュ [Amuse-Bouche] Chef’s selection of bite-sized appetizers [Appetizer] Low-temperature roasted Hanamidori chicken and pumpkin royale, accented with beetroot and balsamic [Soup] New England-style clam chowder served with pâte and almonds [Main] Hakata Kiwami duck breast from Yame, Fukuoka, garden-style with grapes [Dessert] Caramel mousse and marinated pear, served with chestnut compote [After-Meal Beverage] Coffee/Tea/Herbal Tea [Bread] *Menu items may change depending on the month (the listed menu is for November 2026). *For reservations for parties of 5 or more, please make your reservation by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
For same-day cancellations, we charge a cancellation fee of 100% of the course price. Additionally, for the anniversary course, a cancellation fee of 50% of the course price is charged for cancellations made the day before, and 100% for cancellations on the day.
