Seasonal Special Chef's Course (Course only)
13,200 JPY(tax included)
About Course Menu
We are dedicated to using natural ingredients from Awaji, Akashi, and the Seto Inland Sea, valuing the intrinsic flavors of each ingredient and carefully selecting seasonal produce. Please enjoy the quintessential sushi experience at Hanaita, with authentic Edomae sushi made from fresh seafood.
Menu
~A total of 20 seasonal dishes including 10 pieces of sushi~
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・Business Hours Information
[Lunch] 11:30 AM to 2:00 PM (Last Order 1:30 PM)
[Dinner] 5:30 PM to 11:00 PM (Last Order 10:30 PM)
[Closed] Irregular holidays
▼Notice
・If you wish to make a reservation for 9 or more people, it will be a bit cramped, but we can accommodate up to 10 people. Please consult us by phone in that case.
・If we cannot reach you 30 minutes past your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are running late.
・Menu contents may change without notice due to ingredient availability or seasonal changes.
・Unexpected changes to business hours or temporary closures may occur due to weather conditions or the status of public transportation.