Name: 寿し花板
Address: Nada-ku, Oishihigashimachi 5-7-6, Kobe City, Hyogo, 657-0043
Telephone: 09056511910

寿し花板

■ Omakase Nigiri

■ Tsukidashi

■ Chawanmushi

■ Akadashi

*Can be changed to Chawanmushi with udon for an additional 300 yen.

[Omakase Special 10-Piece Sushi] Enjoy specially selected sushi accompanied by dishes such as appetizers, chawanmushi, and akadashi, made with carefully chosen ingredients.

10 pieces

~A total of 20 seasonal dishes including 10 pieces of sushi~

Seasonal Special Chef's Course

We are dedicated to using natural ingredients from Awaji, Akashi, and the Seto Inland Sea, valuing the intrinsic flavors of each ingredient and carefully selecting seasonal produce. Please enjoy the quintessential sushi experience at Hanaita, with authentic Edomae sushi made from fresh seafood.

Course only

~Seasonal Cuisine with 18 Dishes Including 10 Pieces of Sushi~

[Seasonal Special Chef's Choice Course]

We are committed to using natural ingredients from Awaji, Akashi, and the Seto Inland Sea, cherishing the true flavors of the ingredients, and carefully selecting seasonal ingredients to serve you. Please enjoy the authentic Edomae sushi, the essence of a sushi restaurant, along with fresh seafood at Hanaita.

~16 Seasonal Dishes Including 8 Pieces of Sushi~

Seasonal Special Omakase Course "En"

Dedicated to using natural ingredients from Awaji, Akashi, and the Seto Inland Sea, we cherish the true flavors of our ingredients, carefully selecting seasonal produce to offer you. Enjoy the essence of a sushi restaurant at the Hana-ita, with authentic Edo-style sushi made from fresh seafood.

A total of 15 seasonal dishes including 8 pieces of sushi

[Special Selection] Lunch Omakase Course. A total of 15 seasonal dishes including 8 pieces of sushi.

We are committed to using natural ingredients from Awaji, Akashi, and the Seto Inland Sea, cherishing the authentic taste of these ingredients, and carefully selecting seasonal products to offer you. Enjoy the essence of a sushi restaurant at the flower board and indulge in authentic Edomae sushi made from fresh seafood.

■ Omakase Nigiri

■ Appetizer

■ Chawan-mushi (Steamed Egg Custard)

■ Aka-dashi (Red Miso Soup)

*For an additional ¥300, you can change to Chawan-mushi with Udon.

Enjoy sushi made with carefully selected ingredients, including 8 pieces of premium omakase nigiri, served with seasonal appetizers, chawanmushi, and aka-dashi soup.

We are committed to using natural ingredients from Awaji, Akashi, and the Seto Inland Sea, focusing on the true flavors of each ingredient and carefully selecting seasonal produce. Enjoy the best of authentic Edomae sushi with fresh seafood, crafted by our experienced sushi chefs.

■Chef's Selection of 8 Pieces
   (Examples: Toro, Sea Bream, Tuna, Kanpachi, Salmon, Sword Squid, Salmon Roe, Eel)

Course (8 pieces)

~Please order from your favorite menu on the day~

[Nigiri Sushi]
- Tamago
- Tai Kawa
- Salmon
- Ika Geso
- Shime Saba
- Ika Tako
- Ika
- Kanpachi
- Akami
- Tai
- Hirame
- Hotate Gai
- Big Shrimp (one piece)
- Steamed Anago
- Unagi
- Amaebi
- Tori Gai
- Ikura
- Uni
- Toro
- Awabi
- Ootoro

[Aburi Sushi]
- Ika Geso
- Salmon
- Ika Tako
- Hotate Gai
- Uni
- Toro

[Hosomaki]
- Ume Shiso Maki
- Kappa Maki
- Shinko Maki
- Tekka Maki
- Ika Kyuu Maki
- Ika Shiso Maki
- Kanpyo Maki
- Ana Kyuu Maki
- Ana Shin Maki
- Una Kyuu Maki
- Una Shin Maki
- Negitoro Maki
- Toro Taku Maki
- Toro Tekka Maki
- Ika Uni Maki

[Special Delicacies]
- Ika Geso Shioyaki
- Assorted Sashimi (5 types)
- Kanpachi Kama Shioyaki
- Nodoguro Shioyaki
- Tai Ara Nimono
- Grilled Kurumaebi (1 piece)
- Maguro Hoho Steak
- Hotate
- Steamed Anago Side Dish
- Unagi Kabayaki
- Komochi Kombu Side Dish
- Chawanmushi
- Aka Dashi

[Seasonal Menu]
- Live Akagai
- Sakoshi Live Oysters
- Grilled Cod Shirako
- Bamboo Shoots
- Akamako
- Live Awabi
- Kawahagi Nimono
- Today's Nigiri

[Special Dessert]
- Crème Brûlée

[Seat Only Reservation] You can order your favorite dishes on the day.

We are committed to using natural ingredients from Awaji, Akashi, and the Seto Inland Sea, valuing the authentic taste of each product, and carefully selecting seasonal ingredients. Enjoy the true pleasure of a sushi restaurant at the chef's counter with authentic Edomae sushi made from fresh seafood.

寿し花板

Notice

[Seat Only Reservation] You can order your favorite dishes on the day.

Reservation for seats only

Seasonal Special Chef's Course

Course only

[Seasonal Special Chef's Choice Course]

Course only

Seasonal Special Omakase Course "En"

Course only

[Special Selection] Lunch Omakase Course. A total of 15 seasonal dishes including 8 pieces of sushi.

Course only

[Omakase Special 10-Piece Sushi] Enjoy specially selected sushi accompanied by dishes such as appetizers, chawanmushi, and akadashi, made with carefully chosen ingredients.

10 pieces

Enjoy sushi made with carefully selected ingredients, including 8 pieces of premium omakase nigiri, served with seasonal appetizers, chawanmushi, and aka-dashi soup.

Course (8 pieces)

Restaurant Information

We are currently not accepting reservations