[Seat Only Reservation] You can order your favorite dishes on the day. (Reservation for seats only)
About Course Menu
We are committed to using natural ingredients from Awaji, Akashi, and the Seto Inland Sea, valuing the authentic taste of each product, and carefully selecting seasonal ingredients. Enjoy the true pleasure of a sushi restaurant at the chef's counter with authentic Edomae sushi made from fresh seafood.
Menu
~Please order from your favorite menu on the day~ [Nigiri Sushi] - Tamago - Tai Kawa - Salmon - Ika Geso - Shime Saba - Ika Tako - Ika - Kanpachi - Akami - Tai - Hirame - Hotate Gai - Big Shrimp (one piece) - Steamed Anago - Unagi - Amaebi - Tori Gai - Ikura - Uni - Toro - Awabi - Ootoro [Aburi Sushi] - Ika Geso - Salmon - Ika Tako - Hotate Gai - Uni - Toro [Hosomaki] - Ume Shiso Maki - Kappa Maki - Shinko Maki - Tekka Maki - Ika Kyuu Maki - Ika Shiso Maki - Kanpyo Maki - Ana Kyuu Maki - Ana Shin Maki - Una Kyuu Maki - Una Shin Maki - Negitoro Maki - Toro Taku Maki - Toro Tekka Maki - Ika Uni Maki [Special Delicacies] - Ika Geso Shioyaki - Assorted Sashimi (5 types) - Kanpachi Kama Shioyaki - Nodoguro Shioyaki - Tai Ara Nimono - Grilled Kurumaebi (1 piece) - Maguro Hoho Steak - Hotate - Steamed Anago Side Dish - Unagi Kabayaki - Komochi Kombu Side Dish - Chawanmushi - Aka Dashi [Seasonal Menu] - Live Akagai - Sakoshi Live Oysters - Grilled Cod Shirako - Bamboo Shoots - Akamako - Live Awabi - Kawahagi Nimono - Today's Nigiri [Special Dessert] - Crème Brûlée
Confirmation details
For à la carte orders only, a cover charge of 550 yen per person will be applied (excluding course meals).
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%