Kagura Lunch Full Course Available Only on Saturdays and Holidays - A Total of Over 20 Items Including 12 Pieces of Sushi and Exquisite Dishes (Course only)
20,000 JPY(tax included)
About Course Menu
This is a special lunch course available only on Saturdays and holidays. Please enjoy sushi and a la carte dishes curated by the chef.
Menu
Sample Menu - Monkfish Liver Hand Roll - Snow Crab Yuba Roll Salad with Tosa Vinegar Jelly, Shiso Flowers, Fried Arrowhead - Homemade Swordfish Prosciutto Risotto with Soft Roe, Fresh Pepper, Bottarga - Simmered Grouper with Grated Daikon, Lotus Root, Micro Chrysanthemum - Teriyaki Yellowtail with Dutch-simmered Yam and Koji White Sauce - 11-piece Nigiri including Bluefin Tuna, Sea Urchin, and Shrimp - Clear Soup with Tuna and Leek Shoots - Sea Urchin and Caviar Hand Roll - Omelet with Tottori Egg from Free-range Fertilized Eggs, Soft-boiled Salmon Roe - Dessert: Dried Persimmon and Ricotta Cheese Sandwich *Menu items may vary depending on the day's ingredients.
Confirmation details
Please notify us in advance of any ingredients you dislike or any allergies. Please understand that we may not be able to accommodate requests on the day of your visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%