Name: 鮨 かぐら
Address: Kagurazaka 3-2-8, Kagurazaka Sanchome Building 4F, Shinjuku-ku, Tokyo, 162-0825
Telephone: 0362281606

鮨 かぐら

We will prepare a course dessert plus a special dessert for you.
*Please select the occasion (birthday, wedding anniversary, etc.) in the questionnaire on the reservation page.
*If you have any specific messages such as names, please write them in the request/comment section.
*If no message is specified, "Happy Anniversary" will be prepared.

Anniversary Plate

[Weekday Only: Second Chef Lunch Course] We offer an appetizer incorporating seasonal ingredients crafted by our apprentice, Masahiro Tohara, along with 10 pieces of nigiri, makimono, soup, and egg, totaling 14 items. *No dessert included

Weekday Only: 2nd Tier Lunch Course (Tax Included ¥7,000)

Please enjoy our second Omakase lunch course featuring sushi and a la carte dishes.

※Reservations are available only at 12:00 PM.

Course Only

[Exclusive Course for One Group Per Day in a Fully Equipped Private Counter]  

Sample Menu
- Monkfish Liver Hand Roll
- Snow Crab Wrapped in Yuba Salad with Tosa Vinegar Jelly, Flower Buds, Fried Arrowhead
- Homemade Marlin Prosciutto Risotto with Cod Milt, Fresh Pepper, Bottarga
- Poached Grouper with Grated Daikon, Lotus Root, Micro Shungiku
- Grilled Amberjack Teriyaki, Simmered Chinese Yam, Koji White Sauce
- 11 Pieces of Nigiri, Including Bluefin Tuna, Sea Urchin, and Shrimp
- Tuna and Spring Onion Clear Soup
- Sea Urchin and Caviar Hand Roll
- Dashi-maki Tamago with Partially Boiled Salmon Roe using Free-range Tottori Amabe Eggs
- Dessert: Dried Persimmon and Ricotta Cheese Sandwich  

*The menu may vary depending on the ingredients available on the day.

[Sushi Kagura Course in a Private Counter with Full Table Service] (Including consumption tax and service charge: 26,400 yen)

We offer an exclusive private room with a sofa seating area and a wine cellar, limited to one group per day. 
Enjoy a course of sushi and side dishes made with seasonal ingredients in a special space just for you. 
Additionally, if requested in advance, we can prepare meals and drinks tailored to your needs.

* Meals are served via table service.
* A 10% service charge will be added to the displayed price.

Full Course and Private Dining Room

Sample Menu
- Monkfish Liver Hand Roll
- Snow Crab Yuba Roll Salad with Tosa Vinegar Jelly, Shiso Flowers, Fried Arrowhead
- Homemade Swordfish Prosciutto Risotto with Soft Roe, Fresh Pepper, Bottarga
- Simmered Grouper with Grated Daikon, Lotus Root, Micro Chrysanthemum
- Teriyaki Yellowtail with Dutch-simmered Yam and Koji White Sauce
- 11-piece Nigiri including Bluefin Tuna, Sea Urchin, and Shrimp
- Clear Soup with Tuna and Leek Shoots
- Sea Urchin and Caviar Hand Roll
- Omelet with Tottori Egg from Free-range Fertilized Eggs, Soft-boiled Salmon Roe
- Dessert: Dried Persimmon and Ricotta Cheese Sandwich

*Menu items may vary depending on the day's ingredients.

【Sushi Kagura Course】A total of over 20 items, including 12 pieces of nigiri and special dishes (Including tax and service charge 24,200 yen)

Please enjoy the Kagura Sushi Course with five types of non-alcoholic pairings.
* A service charge of 10% will be added to the displayed price.
* Please note that seating is limited to a 2-hour duration.

Course + Kagura Pairing Course 6 kinds

Please enjoy the Kagura Sushi course with 5 non-alcoholic pairings.
* A 10% service charge is added to the displayed price.
* Please note that seating is limited to a 2-hour stay.

Course + Kagura Non-Alcoholic Pairing 5 Varieties

Please enjoy sushi and à la carte dishes with the chef's recommended course.

* An additional 10% service charge will be added to the displayed price.
* Please note that seating is limited to a 2-hour stay.

Kagura Lunch Full Course Available Only on Saturdays and Holidays - A Total of Over 20 Items Including 12 Pieces of Sushi and Exquisite Dishes

This is a special lunch course available only on Saturdays and holidays. 

Please enjoy sushi and a la carte dishes curated by the chef.

Course only

Appetizer
10-piece nigiri sushi
Sea urchin hand roll
A la carte dishes
Tamago
Soup

[Kagurazaka Lunch Available Only on Saturdays and Holidays] 10 Pieces of Nigiri, Specialty Dishes, and Sea Urchin Hand Rolls

This is a special lunchtime course available only on Saturdays and public holidays.

Enjoy sushi and single-dish cuisine with the chef's choice course.

鮨かぐら

Notice

【Sushi Kagura Course】A total of over 20 items, including 12 pieces of nigiri and special dishes (Including tax and service charge 24,200 yen)

Course Only

Course + Kagura Non-Alcoholic Pairing 5 Varieties

Course + Kagura Pairing Course 6 kinds

[Sushi Kagura Course in a Private Counter with Full Table Service] (Including consumption tax and service charge: 26,400 yen)

Full Course and Private Dining Room

[Kagurazaka Lunch Available Only on Saturdays and Holidays] 10 Pieces of Nigiri, Specialty Dishes, and Sea Urchin Hand Rolls

Course Only

Kagura Lunch Full Course Available Only on Saturdays and Holidays - A Total of Over 20 Items Including 12 Pieces of Sushi and Exquisite Dishes

Course only

Weekday Only: 2nd Tier Lunch Course (Tax Included ¥7,000)

Course Only

Restaurant Information

鮨 かぐら

Notice

【Sushi Kagura Course】A total of over 20 items, including 12 pieces of nigiri and special dishes (Including tax and service charge 24,200 yen)

Course Only

Course + Kagura Non-Alcoholic Pairing 5 Varieties

Course + Kagura Pairing Course 6 kinds

[Sushi Kagura Course in a Private Counter with Full Table Service] (Including consumption tax and service charge: 26,400 yen)

Full Course and Private Dining Room

[Kagurazaka Lunch Available Only on Saturdays and Holidays] 10 Pieces of Nigiri, Specialty Dishes, and Sea Urchin Hand Rolls

Course Only

Kagura Lunch Full Course Available Only on Saturdays and Holidays - A Total of Over 20 Items Including 12 Pieces of Sushi and Exquisite Dishes

Course only

Weekday Only: 2nd Tier Lunch Course (Tax Included ¥7,000)

Course Only

Restaurant Information

鮨かぐら