[Sushi Kagura Course in a Private Counter with Full Table Service] (Including consumption tax and service charge: 26,400 yen) (Full Course and Private Dining Room)

24,000 JPY(tax included)

[Sushi Kagura Course in a Private Counter with Full Table Service] (Including consumption tax and service charge: 26,400 yen)

About Course Menu

We offer an exclusive private room with a sofa seating area and a wine cellar, limited to one group per day. Enjoy a course of sushi and side dishes made with seasonal ingredients in a special space just for you. Additionally, if requested in advance, we can prepare meals and drinks tailored to your needs. * Meals are served via table service. * A 10% service charge will be added to the displayed price.

Menu

[Exclusive Course for One Group Per Day in a Fully Equipped Private Counter] Sample Menu - Monkfish Liver Hand Roll - Snow Crab Wrapped in Yuba Salad with Tosa Vinegar Jelly, Flower Buds, Fried Arrowhead - Homemade Marlin Prosciutto Risotto with Cod Milt, Fresh Pepper, Bottarga - Poached Grouper with Grated Daikon, Lotus Root, Micro Shungiku - Grilled Amberjack Teriyaki, Simmered Chinese Yam, Koji White Sauce - 11 Pieces of Nigiri, Including Bluefin Tuna, Sea Urchin, and Shrimp - Tuna and Spring Onion Clear Soup - Sea Urchin and Caviar Hand Roll - Dashi-maki Tamago with Partially Boiled Salmon Roe using Free-range Tottori Amabe Eggs - Dessert: Dried Persimmon and Ricotta Cheese Sandwich *The menu may vary depending on the ingredients available on the day.

Confirmation details

※The dishes will be served to your table by our staff. ※A 10% service charge will be added to the displayed price. Please inform us in advance about any disliked ingredients or allergies. Please note that we may not be able to accommodate same-day requests. If you have any questions regarding children, please contact us by phone.

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